It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the culinary uses of garlic?
- Due to its distinct pungent flavor, garlic has been used widely all over the world as a seasoning or condiment.
- The bulb of the garlic plant is divided into cloves which are used for kitchen consumption whether raw or cooked. They are also used for medicinal purposes.
- The distinctive pungent and spicy flavor of garlic cloves mellows and sweetens by cooking.
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.
Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.
Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
Dehydrated minced garlic can be used as a convenient substitute for fresh garlic in various dishes. It can be added directly to recipes like soups, stews, and sauces or rehydrated in water for use in stir-fries or on top of dishes like pizza. For a more concentrated garlic flavor, you can rehydrate it in water or oil before using.
Additional Information:
Item Code: 0712
Production Capacity: 6 MT
Delivery Time: 48 HOURS
Packaging Details: AS PER CUSTOMER REQUIREMENT
Dehydrated garlic minced offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic minced that we offer has the long shelf life and is absolutely fresh this dehydrated garlic minced is highly appreciated by our client for their rich taste and purity dehydrated garlic minced can be used for seasoning dry soups mixes sauces vegetable mixes stung mixes and fast foods snack foods food service packs meat products sea food products wet and dry salsa bakery topping curry powder pickled products dehydrated garlic minced made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic minced
Product Name Dehydrated Garlic Minced
Quality A Grade Commercial Grade
Moisture 6 Max
Size 8 To 15 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Minced
Product : Dehydrated Garlic / Dried Garlic
HS Code : 07129030
Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin
Form : Flakes:5-15 mm
Chopped:3-5 mm
Minced: 1-3 mm
Granules: 20-40, 40-60 mesh
Powder: 80-100, 100-120 mesh
Color : 100% natural Brownish (Free from added color)
Taste : Typical Indian Savor mild to pungent (Free from adulterants)
Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)
Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized
Dehydrated Garlic Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Minced Benefits and Uses:
Dehydrated garlic minced can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic minced is great for the healthy heart. Besides equalizing the blood circulation, this helps in lowering the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.
Dehydrated garlic minced has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic minced is also used as a remedy for infections, digestive disorders and fungal infections.
Dehydrated garlic minced is easy to include in your diet and tastes absolutely delicious.
Eating dehydrated garlic minced may help detoxify heavy metals in the body.
The active compounds in dehydrated garlic minced can reduce blood pressure.
Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.
The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
ICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches.
We are one of the leading companies based on the exportation and sales of Garlic Flakes and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
Variety of Garlic used White Garlic
Packaging Type Loose Packing
Packaging Size 10 Kg
Powder Type : Garlic Powder
Country of Origin Made in India
Spray-dried garlic powder is a fine, free-flowing powder made by converting garlic juice or extract into a dry form through spray drying. This process ensures retention of garlic's flavor and aroma while offering better solubility and shelf stability than traditional dehydrated garlic powders.
Origin: Nigeria Type: Garlic
Color: Off-white
Flavor: Strong garlic
Aroma: Fresh garlic
Appearance: Whole cloves
SIZE:
Small : Evenly sized bulbs 50 55 mm diameter
Medium : Evenly sized bulbs 55 65 mm diameter
Large : Evenly sized bulbs > 65 mm diameter
Characteristic features:
Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders.
We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.
All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received.
USE OF DEHYDRATED GARLIC
Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.
Features:
Delicious taste
Long shelf life
Hygienically packed
Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost.
With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions
Garlic Is Highly Nutritious, it is also rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
Garlic Help Lower Blood Pressure, Support Immune Function, Reduce Blood Clotting & Provides Antioxidants.
Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold.
Garlic reduces High blood pressure, hypertension & Improve Bone Health.
Garlic help regulate blood sugar, reduce the risk of heart disease, protect brain health & help protect your liver.
Garlic is popular ingredient in cooking due to its strong smell and delicious taste.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.
Garlic is delicious and easy to add to your diet. You can use it in savoury dishes, soups, sauces, dressings and more.
Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to preserve the spicy garlic flavor for a longer duration. Since ancient times, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included it in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.
The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
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