Machine Dehydrated Fenugreek Leaves processed in Hot Air Dryers which work at low temperatures resulting in a high quality product which retains the original taste, flavour and aroma whist keeping away any microbial growths or PAH interference. Moreover the dehydrated product regains its original fresh form when immersed in water for rehydration. Resultant products results in a far less quantity to be used by the user when compared to a much inferior sundried product.
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Fenugreek Leaves. The offered Leaves are precisely processed using finest quality Fenugreek and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Leaves in different packing option as per the need of our clients. Apart from this, we offer these Leaves at market leading prices.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
Fenugreek (Trigonella foenum-graecum) is a herb widely used both as a spice and a medicinal plant. It has small, yellowish-brown seeds and leaves that are also edible. Used whole or ground as a spice in Indian, Middle Eastern, and North African cuisines. They have a slightly bitter, nutty flavor and aroma somewhat like maple syrup. Known for benefits like aiding digestion, controlling blood sugar, and boosting milk production in breastfeeding
Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods and beverages. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine.
Fenugreek Seed Powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and nutritional values, Our All spice is selected from premium quality to get for optimum taste.
We have Bold and Regular Fenugreek seeds with machine clean and Sortax clean as per customer demand for export and Domestic supply, our fenugreek seeds have a good aroma and taste.
Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Packaging Type : Plastic Pouch, Plastic Packet
Packaging Size : 100gm, 250gm, 500gm
Usage : Food And Medicine
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Preferred Buyer From
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Known for its slightly bitter, nutty flavor with hints of maple, fenugreek seeds and leaves are widely used in Indian and Middle Eastern cooking. They add depth to curries, spice blends, and pickles, while also offering health benefits like aiding digestion and managing blood sugar.
Fenugreek For Sale
Egyptian Fenugreek
Helba
Fenugreek Seeds
Family: Fabaceae
Botanical name: Trigonella foenum-graecum
Hs Code: 09109924
Origin: Egypt
Packing: 25 kg bags
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
Fenugreek For Sale
Egyptian Fenugreek
Helba
Fenugreek Seeds
Family: Fabaceae
Botanical name: Trigonella foenum-graecum
Hs Code: 09109924
Origin: Egypt
Packing: 25 kg bags
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
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