Hot-stamping ,silkscreen, metal 3D , metal sticker ,embossed etc
MOQ
50pcs
Quality checking
Professional QC team to control the quality from raw material to delivery, the standard over AQL=2.5 because most they will do full inspection. All rejected products will be returned for repairing.
Packing
1,Normal packing: EPE sheets + Good cardboard box with lid + Master export carton;
2,According to clients' requirements
Sample Charge
various from different designs (will be refunded once confirm your mass production order and the quantity is over our MOQ)
Sample time
7~10days
Delivery Time
35-50 days
Trade Term
EXW/FOB/FCA/CIF/DDU/DDP
Payment Term
30% (T/T,Western Union,Paypal /LC) Deposit before production, and full balance before deliver
Thai Brown Rice | Premium Whole Grain | FOB Thailand | ISO, HACCP, HALAL, BRC, Etc. Certified
Price : USD 700
"Product Description:
Our Thai Brown Rice is sourced from the finest rice-growing regions of Thailand and processed under strict quality and food safety standards. This nutrient-rich whole grain rice is minimally processed, retaining its bran layer for higher fiber, minerals, and a distinct nutty flavor. Ideal for health-conscious consumers and global markets seeking clean, natural, and certified rice products.
Product Specification:
origin: Thailand
Whole kernels: 80
Broken kernels: 4.5
Red and or Under Milled Kernels: 1.5
Yellow Kernels: 0.75
Chalky Kernels: 6.0
Damaged Kernels: 0.75
White Glutinous: 1.5
Paddy (grains per 1 kg): 14
Moisture: 14%
Key Features:
100% Thai Origin - Sourced from certified farms in Thailand with traceable quality control.
Nutrient-Rich Whole Grain - High in fiber, magnesium, and antioxidants.
Health-Focused - Ideal for clean-label and health-conscious food brands.
Food-Safe Certified - Fully compliant with global food safety and export standards.
Custom Packaging & Private Label - OEM services available for global distributors.
Stable Supply & Competitive Pricing - Consistent availability with FOB terms.
Packaging & Delivery:
Pricing Terms: FOB Thailand, &700 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO Certified - International Quality Standard
HACCP Compliant - Food Safety Management System
HALAL Certified - Islamic Dietary Compliance
US FDA Approved -U.S. Food Safety Regulation
BRC Certified - Global Food Safety Standard
Contact US
Contact us now for quotations, samples, and detailed product specifications. Ensure premium quality whole grain brown rice for your business at competitive FOB Thailand prices. We provide consistent supply and packaging options to meet your specific needs.
Keywords : Premium Brown Rice Thailand
Bulk Brown Rice Supplier
Thai Rice Exporter
MOQ :25 MT
Place Of Origin: Thailand
Brand Name : Private Label
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
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Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Commodity:Avobenzone
CAS No. 70356-09-1
Molecular Formula C20H22O3
Molecular Weigh 310.39
EINEC No. 274-581-6
Specification Quality standard: USP36
Appearance Off-white powder
Assay 95.0-105.0%
Melting range 81.0~86.0
Impurities
Any individual impurity: 3.0%
The sum of all of the impurities: 4.5%
Loss on drying 0.5%
Packaging and storage: 1kg/aluminum foil bag. 25kg/barrel, pharmaceutical packaging barrel. Sealed, stored in dark, with a shelf life of 2 years.
Reference dosage:
The hygiene standards for cosmetics stipulate that the maximum amount added shall not exceed 5%, and the general dosage is 1-4%.
Usage:
Sunscreen agent-1789 is the most effective fat soluble UVA filter and is a safe and effective UVA sunscreen approved by the US FDA for sale on the counter. It can effectively block UVA, thereby increasing the SPF value of sunscreen products. It can improve the efficacy of sunscreen products when used in combination with UVB filters, and BL-200 has the best effect when used in combination with octyl methoxycinnamate. BL-200 can increase its stability in the product. It has an extremely effective protective and repairing effect on human skin.
Application:
This product is soluble in oil and can be formulated into a cream using the usual method. However, the product turns red when it encounters metal ions, so other components such as formula water should not introduce metal ions. The equipment should be made of pure stainless steel, and an appropriate amount of EDTA-2Na should be added to the formula water phase to chelate with metal ions.
Adopting unique production technology, Focus- 6300 buytl tapes are mainly made of butyl rubber supplemented by other auxiliaries and fillers, with the superior high polymer materials. With its strong adhesion property and air-tight
property, our waterproof sealing butyl tapes are environmental and solvent-free. Main Specification (Customized demand sare acceptable.)
6mm*8m
8mm*6m
10mm*4.57m
Main Color - black
Technical Data
Product Series FOCUS-6300 Series
Application Automotive Industry
Elongation 500%
Heat Resistance 90, no flowing within 2h
Low Temperature Flexibility 40, no crack on surface within 24h Peel Strength 23N/cm
Tensile Strength 230KPa
Anti UV non-hardening and no cracks within in 2000h
Corrosivity Non-corrosive to galvanized sheet, aluminum sheet and coppersheet.
Advantages
Strong adhesion, high tensile strength, excellent elasticity and extensibility. It can fully accommodate to the surface that it attached to
Excellent performance in non-corrosive, weather resistance and
adaptation.
Applications
Provide waterproof
protection to car doors waterproof membrane. Provide waterproof and
sealing protection to the battery of new energy
automobile.
Other waterproof applications on cars and new energy cars
Focus-6100 butyl tapes are mainly made of butyl rubber with excellent performance in waterproofing and sealing.
Main Specification
(Customized size is acceptable.) 3.0mm thickness
* 12mm width *15m roll length
2.5mm thickness * 8mm width * 15m roll length
2 mm thickness * 15mm width * 20m roll length
2.5 mm thickness * 8mm width * 20m roll length
Main Color
black, grey, white
Technical Data
Product Series FOCUS-6100
Application Composite Materials Industry
Elongation 500%
Heat Resistance 90, no flowing within 2h
Low Temperature Flexibility 40, no crack on surface within 24h
Peel Strength 23N/cm
Tensile Strength 220KPa
Anti UV non-hardening and no cracks within in 2000h
Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet.
Advantages
Strong adhesion.
Wide application temperature range.
Excellent performance in waterproofing and sealing.
Applications
* During the production of vacuum extraction process for wind mill blade, it has excellent sealing property between vacuum bags and molds. During the production of vacuum extraction processfor fiberglass, it has excellent
sealing property between vacuum bags and molds.
* During the production of vacuum extraction process for cabin cover, it has excellent sealing property between vacuum bags and molds.
* As auxiliary materials, our Focus-6100 series are widely used in the production of wind mill blade, fiberglass, cabin cover, car tail bracket, automotive engine cover, yacht.
* Our products have excellent sealing property between vacuum bags and mold during the vacuum extraction process.
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Health Benefits of Sprouted Brown Rice
Sprouted brown rice is regular brown rice that has been soaked and allowed to germinate slightly. This process enhances its nutritional value and digestibility. Here are the main benefits: (made by Japonica rice)
â?? Key Benefits of Sprouted Brown Rice (made by Japonica Rice)
1. Improved Digestion and Nutrient Absorption
o The sprouting process activates enzymes that break down complex components, making it easier to digest than regular brown rice.
2. Rich in GABA (Gamma-Aminobutyric Acid)
o Sprouting significantly increases GABA levels, which may help reduce stress, improve sleep, lower blood pressure, and support brain function.
3. Powerful Antioxidant Properties
o Contains antioxidants like vitamin E, selenium, and phytochemicals that help fight cell damage and slow aging.
4. Blood Sugar Control
o Has a lower glycemic index than white rice, helping to manage blood sugar levels and reduce the risk of diabetes.
5. Immune Boost and Potential Anti-Cancer Effects
o Compounds such as phytic acid and polyphenols may help support immune function and inhibit the growth of certain cancer cells.
6. Weight Management Support
o High in fiber and low in calories, promoting satiety and aiding in weight control.
7. Relieves Constipation
o The fiber content helps regulate bowel movements and improve gut health.
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application.
We export Calcined Bauxite for various applications such as refractory bricks, abrasives, steel polishing, etc. We provide consistency in quality and availability of Calcined Bauxite at extremely competitive prices.
Applications of Calcined Bauxite:
Refractory Grade Calcined Bauxite (CB - I and CB - II Grade) : To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%.
Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC - 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement.
Product Specifications:
- Type: Natural Fresh Longan.
- Origin: Vietnam.
- Taste: Sweet taste, clean and safe.
- Process: Harvest, remove shell and seeds, dry by heat.
- Color: Dark brown.
- Variety: Ido.
- Grade A.
- Shelf life: 12 months from production date, without air leak.
- Quantity capacity: 50 tons/month. MOQ: 1 ton.
- Packing: in 1kg aseptic bag, in 20 kgs carton.
- No - impurity, no sugar, no preservatives, no other preservatives, no - additives, non - GMO, non SO2
- Packaging: in 10 kgs carton, 1x20ft = 13mts.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
If our Longan matches your requirements, please share more details regarding quantity, size preferences, and packaging needs. We will provide you with our best quotation as soon as possible.
If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina)
Email: mina.99gd@gmail.com quick discussions.
In addition, our company also has other of Dried products: Pineapple, Passion Fruit, Dragon Fruit, Orange Slices, Kiwi, Jackfruit, Persimmon, Strawberries..
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company.
Coconut Bowls are completely natural and may vary slightly in size, color and shape.
Our coconut bowls are extremely durable and long-lasting. If you take care of your bowls, then they can last for years. To clean them, simply wash using warm soapy water, just like you wash a normal bowl.
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