Our Dried Chili Pepper is prepared using a meticulous drying process that preserves the chili's vibrant color and bold flavor. It's crafted to deliver authentic heat and smokiness.
Dried red chili slices are used as ingredients for food and spices.
Dried chili with stem and without stem
There are two forms of dried red chili:
1. Dried red chili
2. Whole dried red chili.
2. Packing of dried Chili pepper
Inner packing: Bulk, PE bag/mesh bag/cnt
Outer packing: 10-20kgs/bag/cnt
Basic information:
Part use ...............Raw dried fruits
Dried method .......Dried by sunshine
Sliced/whole
Main functions ......Spice
Source ......Pepper
Shelf life .....2 years
Store cool and dry, ventilate places
Length:4-7 cm, 7-12 cm,10-14 cm
Pungency degree: mild, medium, high
Color: red nature
Moisture:13% max
Crushed: 3% max
Admixture:1% max
Package: as request
Please note that what we sell here is the whole red pepper fruits, not extract. not powder.
Selected, no impurities, no pollution
Dried well by sunshine before packing, no mould and worm holes, no sulphur processing.
New collected
Many active ingredients included in the dried fruits
1)Bird peppers Ata Eye ( ) Var.Minima
This varieties is shot in length and very hot species. Ripe and unripe bird peppers are
used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria.
2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh.
This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness.
3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe.
This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized.
4)Capsicum annum ( Var.Chacoense ) â?? Tatase.
It is very mild in taste and very reddish in color.
Type: Dried Chili Pepper
Processing Type: Raw
Style: Sun Dried
Moisture: 15% Max
Origin: Nigeria
Dried red chili pepper
Dried red Long Cayenne chili pepper
Dried red hot slender Cayenne chili pepper
Dried Kashmir chili pepper
Dried Byadagi (Begdi) chilli pepper
Dried Guntur chilli pepper
Type: Dried Chili Pepper
Processing Type: Raw
Cultivation: Organic
Style: Dried
Length: 5-7 cm
Moisture: 15% max Dried whole chilli with stem or without stem
Origin: Nigeria
Packing: 50 kg, 25kg bag or buyer’s requirement.
Minimum order quantity : 20 Ft
Shipment : In container
106517 Chili Dried Pepper Suppliers
Short on time? Let Chili Dried Pepper sellers contact you.
We are export Dried Chili pepper from Vietnam.
Dried red chili slices are used as ingredients for food and spices.
Dried chili with stem and without stem
There are two forms of dried red chili:
1. Dried red chili
2. Whole dried red chili.
2. Packing of dried Chili pepper
Inner packing: Bulk, PE bag/mesh bag/cnt
Outer packing: 10-20kgs/bag/cnt
or customize
Pls, feel free to contact us for the best offer of Dried Chili pepper Vietnam and long term business relationship.
We are export Dried Chili pepper from Vietnam.
Dried red chili slices are used as ingredients for food and spices.
Dried chili with stem and without stem
There are two forms of dried red chili:
1. Dried red chili
2. Whole dried red chili.
2. Packing of dried Chili pepper
Inner packing: Bulk, PE bag/mesh bag/cnt
Outer packing: 10-20kgs/bag/cnt
or customize
length: 10 cm and up
grade: a, b & c
moisture: 15% max
crushed: 4% max
admixture:1% max
no specklw, no mould, no afflatoxin, no salmonella
with stem /without stem
color: purplish red, bright red,
1/4-inch dices of green air dried chili peppers.
Excellent source of Vitamins A and C.
No sulfites.
GMO free. Gluten free.
Common uses: Like many of our other air dried vegetables, these chili peppers are often added to salads, pizzas, soups, stews, chilies, sauces, and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
The products we have available are dried ginger, Red chili pepper and Dried pepper. The best on the market there is. Very High quality and samples are ready to be shipped upon request.
Hi Everybody!
Have a nice day!
We are HUVY IMPORT EXPORT CO.,LTD is company that specialises in producing and exporting agricaltural products, Fresh Fruits/Vegetables and seafood in Viet Nam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India. We run the company with the motto: The best quality at the most competive prices With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer's demands in the world. Read More [...]
I heard that you are interested in our DRIED PEPPER , so I'm very happy to send you product specifications that are guaranteed for good quality, competitive price.
* Product detail:
- Product's name: DRIED PEPPER
- Color: Black
- Shelf Life 24 months
- Original: Vietnam
- Manufacturer: HUVY IMPORT EXPORT CO.,LTD
- Ingredients 500g/l 550g/l
- Content: 100% natural black pepper
- Instruction for use: Food
- Product Type: Single Herbs & Spices
- Style: Dried
- Weight: 50 Kg
*Packing
- In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net
Or as per buyers requirements.
* Delivery:
- Port: any port in Ho Chi Minh
- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days
We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices.
1.Black pepper
Black pepper 500 g/l FAQ:
-Density: 500 g/l min
-Moisture: 13.5% Max
-Admixture: 1% Max
-Loading: 13.5 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 500 g/l Cleaned ASTA:
-Density: 500 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2 % Max
-Loading: 14 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 550 g/l FAQ:
-Density: 550 g/l min
-Moisture: 13% Max
-Admixture: 0.5% Max
-Loading: 15 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 550 g/l Cleaned ASTA:
-Density: 550 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2% Max
-Loading: 15 MTS/ 20 feet container,
-Piperine: 4 % min
Black pepper 5mm bold :
-Density: 570-580 g/l min
-85% on sieve 5 mm
-Moisture: 12.5%
Admixture: 0.2% max
Loading: 15 MTS/ 20 feet cont
2. White pepper
White pepper 630 g/l double washed:
-Density: 630 g/l min
-Moisture: 13.5% Max
-Admixture: 0.2% Max
-Loading: 18 MTS/ 20 feet container,
-Piperine: 4 % min
Pinhead 1 mm -2 mm (85% on screen):
-Moisture: 13.5%
-80% on screen 1 mm
-Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont
-Packing: 25 kgs/pp bag
Black pepper�¢??s husk:
Quality like per samples
Packing: 25 kgs/ pp bag
Valid:within 1 days
2. Delivery: promt shipment (7-14 days from the supplier received the deposit)
3. Packaging:
50kg/bag or customer�¢??s require
20 feet container =13.5 MTS
4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents.
5. Inspection: S.G.S, ICC control or as your request
We do hope to have a chance cooperate with you and develop it
The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell.
The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements.
- Capacity: 20,000 MT per annum.
CET GROUP JSC can supply all grades of pepper whole including:
For Black Pepper:
Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA).
500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
For White Pepper:
Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST).
Moisture: 12.5% max
Foreign matter: 0.2 -1%
Black bean: 3% max
PACKING:
With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg.
Packaging materials are PP bag, jute bag or paper bag.
DRIED RED PEPPER
Description:
Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
Commonly used Region:
Asia, Africa, Indonesia, India, South America, Southern United State
Nutrient Profile of hot pepper:
NUTRIENT COMPOSITIION Compound Per/100g
Energy 40kcal
Macronutrients Carbohydrates 8.8
Proteins 1.9
Fats 0.4
Fibre 1.5
Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin
Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid
Health Benefit:
Chilli pepper has many health benefits.
1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending.
2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
