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Chili Dried Pepper

Supplier From United Kingdom
Aug-16-18

Basic information:
Part use ...............Raw dried fruits
Dried method .......Dried by sunshine
Sliced/whole
Main functions ......Spice
Source ......Pepper
Shelf life .....2 years
Store cool and dry, ventilate places
Length:4-7 cm, 7-12 cm,10-14 cm
Pungency degree: mild, medium, high
Color: red nature
Moisture:13% max
Crushed: 3% max
Admixture:1% max
Package: as request
Please note that what we sell here is the whole red pepper fruits, not extract. not powder.
Selected, no impurities, no pollution
Dried well by sunshine before packing, no mould and worm holes, no sulphur processing.
New collected
Many active ingredients included in the dried fruits

Price and Minimum Quantity

Price: $600
MOQ: Not Specified

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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C

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10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.

Verification Status