We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with.
We sell at affordable prices
Delivery Terms FOB and CIF
We have available free samples for serious buyers
If you are interested, get back to us asap so that we can proceed
Description
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow'
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Fat Content (%): 45 MAX
Cow s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow
We are main suppliers and exporters of Mozzarella Cheese Fresh Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cows milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 50%
B. Fat on Dry Basis 30 %9
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
5392 Cheddar Gouda Mozzarella Cheese Suppliers
Short on time? Let Cheddar Gouda Mozzarella Cheese sellers contact you.
We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for
Specifications:
100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White
MICROBIOLOGICAL STANDARDS:
Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.
ALLERGEN DECLARATION:
Dairy â?? Milk
FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.
We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
Comes in 3 Flavours : Italian Pasta, Pizza Italiano, Mexican Style
Go Shredded cheese is a ready shredded, authentic speciality cheese which is available in 4 fabulous combinations : Pizza Italiano, Mexican Style, Italian Pasta and Processed Cheddar. While Pizza Italiano is a combination of Mozzarella & Mild Cheddar, Mexican Style is a combination of Monterey Jack, Mozzarella and Colby Cheese, Italian Pasta is a blend of Mozzarella Cheddar & Gouda Cheese and Processed Cheddar is made from blends of Natural Cheddar. As the names suggest Go Shredded Cheese is perfect for Pizzas, Pastas & Mexican Tacos.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
Go Mozzarella Cheese
Originating from South Italy, Go Mozzarella is made using Italian technology. It has excellent stretchability which makes it a perfect companion for baked items.
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
