Cheddar Gouda Mozzarella Cheese

Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.

Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.

Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream

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Product Type

Cheese
Type

Semi Hard Cheese
Cheese Type

mozzarella cheese
Processing Type

Sterilized
Origin

Cattle
Certification

HALAL, IMO, KOSHER
Fat Content

45-48 %
Shelf Life

24 Months
Weight

10 KG
Additives

Customers Demands

Fat Content (%): 45 MAX
Cow s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow

We are main suppliers and exporters of Mozzarella Cheese Fresh Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cows milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 50%
B. Fat on Dry Basis 30 %9

Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.

Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.

We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.



Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for

Specifications:


100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications


FINISHED PRODUCT ANALYSIS:


Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White


MICROBIOLOGICAL STANDARDS:


Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm


PHYSICAL STANDARDS:


Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:


Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.


SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.


ALLERGEN DECLARATION:
Dairy â?? Milk

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We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.

100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm

Go Natural Cheese Shredded

Comes in 3 Flavours : Italian Pasta, Pizza Italiano, Mexican Style
Go Shredded cheese is a ready shredded, authentic speciality cheese which is available in 4 fabulous combinations : Pizza Italiano, Mexican Style, Italian Pasta and Processed Cheddar. While Pizza Italiano is a combination of Mozzarella & Mild Cheddar, Mexican Style is a combination of Monterey Jack, Mozzarella and Colby Cheese, Italian Pasta is a blend of Mozzarella Cheddar & Gouda Cheese and Processed Cheddar is made from blends of Natural Cheddar. As the names suggest Go Shredded Cheese is perfect for Pizzas, Pastas & Mexican Tacos.


Packaging
Available in 150gm


Shelf Life
3 Months

Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic

Cheddar Cheese Powder