Our Ceylon Cinnamon is sourced from Sri Lanka (formerly known as Ceylon) mainly from the Southern part of the island. Ceylon Cinnamon is known as true Cinnamon and its unique flavour and aroma has made it the most sought after Cinnamon in the world. The art of preparing Ceylon Cinnamon Quills is an age old tradition which requires a high degree of focus, patience and strength and our products showcase this finesse in its truly rich flavour and aroma.
We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
Ceylon Cinnamon Powder is made from the finely ground inner bark of the Cinnamomum verum tree, grown primarily in Sri Lanka. Known as True Cinnamon, it offers a sweet, mild flavor and a warm, pleasant aroma, making it ideal for culinary use, baking, beverages, and health remedies.
Unlike cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin, making it a healthier and safer choice for regular consumption. It is rich in antioxidants and is commonly used in wellness products for its anti-inflammatory and digestive benefits. High-quality, finely ground cinnamon powder suitable for various culinary and industrial applications.
Available in various mesh sizes based on customer requirements, it can be packed in bulk or retail-ready food-grade pouches under your brand.
Ceylon Cinnamon Powder is one of the most popular products of the cinnamon family. Cinnamon powder is also known as ground cinnamon, It grinds from dried inner barks of cinnamon trees. We use air cooling grinding machines to protect all the natural flavors and aromas. Explore the taste of the World's Best Cinnamon Powder from Sri Lanka.
Product Details:
- 100/80/40 mesh Ceylon Cinnamon Powder
- Ultra-low Coumarin(0.01%)
- Not blended or diluted with other cinnamon powder
- Authorized Ceylon Cinnamon Exporter in Export Development Board Sri Lanka
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Ceylon Cinnamon, also known as "True Cinnamon" or Cinnamomum verum, is a highly prized and sought-after spice known for its delicate, sweet, and aromatic flavor. It is obtained from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Ceylon Cinnamon is widely recognized for its culinary and therapeutic uses and is considered one of the finest cinnamon varieties globally.
We are fully equipped to meet your Ceylon Cinnamon requirements with flexible options tailored to your specifications including grade and length selection, customized packaging, shipment to your designated port, and any other requirement.
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar
This variety of cinnamon has Higher Oil Content.
100% Naturally Grown in the Himalayan Forests.
Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg
Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg
Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg
Cinnamon Chips Rs. 225/- per kg US$2.85 per kg
Cinnamon Powder Rs. 250/- per kg US$3.15 per kg
All Produce Are 100% Pesticides Free
MOQ - 1000 Kgs
Prices are FOB - Guwahati India
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum)
from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious.
Variety: CINNAMON
Product Type: Single Herbs & Spices
Drying Process: AD, Air Drying
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural Brown
Place of Origin: Vietnam
Shelf Life: 2 years
Brand Name:
99 Gold Data
Model Number: Toni (+84 364779545)
Moisture: 10 - 12%
Length: 8 - 45cm
Packing: In carton
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size.
Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs.
We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health Benefits of Cinnamon:
Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants.
Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV.
It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
There are two main types of Cinnamon. â??Trueâ?? Cinnamon, Ceylon Cinnamon, Originated from the Cinnamomum zeylinicum / Cinnamomum verum tree, native to Sri Lanka Itâ??s described as brown in color with many tight layers of inner bark of Cinnamon with highly desirable quality and texture, mildly sweet and good for cooking and desserts. Less common and more expensive than Cassia Cinnamon. The more common variety, called cassia, comes from the Cinnamomum cassia tree, (Cinnamomum aromaticum) which originated in Southern China but now grown across Eastern and Southern Asia. Itâ??s the variety found in most stores and is comparatively less expensive. Cassia Cinnamon has been shown to contain high amounts of coumarin, which can cause liver damage. In fact, one study showed 63 times more coumarin in Cassia Cinnamon than the Ceylon variety in powder form, and 18 times more in sticks. Thatâ??s another reason why Ceylon Cinnamon is recommended above Cassia, CNN noted. Being one of the most studied herbs on the planet, Cinnamon has been found to impart some seriously advantageous health benefits that resonate throughout your body. An in-depth review in 2014 listed several attributes of Cinnamon, also noting that it exhibits an activity, such as against E. coli.
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