Appearance: Bolder than OP; long leaf tea which ranges from tightly wound to almost open, slightly twisted tea leaves.
Cup: natural pure, custom
Taste/aroma: Natural flavor and slightly aromatic, light golden reddish watercolor and a delicate lighter taste.
Packing: 55 60kgs / bag PE, PP, Kraft, Gunny, PET or As per customer request
Q'ty: 15 ~ 18 Tons/40ft
Exp: 3 years
Ability supply: 5 x 40ft/month
Payment Terms: TT, LC, TT and DP at sight
Samples: The samples are send via DHL, Fedex, UPS...
Origin port: Haiphong, Vietnam
The flavor can stay in 8 hours, the watercolor is dark.
A Majestic journey of flavor and fragrance coupled with a smooth blend of the finest broken leaf Ceylon black tea that evokes moments of pleasure and peace
with every sip
Yethai Tea with the expertize in manufacturing Tea, manufactures Cardamom Tea to suit the needs of Tea Lovers
Blend of Black Tea and Elaichi
Fresh Cardamom is blended with CTC Dust Black Tea to give a natural flavored Tea
This Tea has fresh yummy taste and good aroma
Can be prepared with Milk and Without Milk as per your preference
Prepared in a very hygiene environment
Packed in pouches and in jars
Tested frequently to ensure food safety
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes.
Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India:
Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor.
Aromatic Allure: The Unique Essence of Back Cardamom:
The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations.
Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.
At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.
Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.
Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.
Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.
Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.
Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.
Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.
Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
Exceptional Taste, Authenticity and a Great Remarkable Quality. Cardamom, also called as cardamon, cardamum, elchi or elaichi is native to Indian Subcontinent and Indonesia. The highly aromatic sweet spicy flavours of the cardamom enhances both sweet and savoury dishes.
Black cardamom, also known as badi elaichi, is a spice derived from the dried pods of the Amomum subulatum plant, native to the eastern Himalayas. It has a smoky, pungent flavor and a distinct woody aroma, setting it apart from the more common green cardamom. The pods are large and dark brown to black, with a wrinkled, tough outer layer. They contain tiny, dark-colored seeds, which are the source of the spice's flavor.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Indian Spices Manufacturer & Exporter from India.
Indian Dry Red Chili Manufacturer & Exporter from India.
Teja Chili/ S17 Chili Manufacturer & Exporter from India.
Sanam Chili/ S4 Chili Manufacturer & Exporter from India.
Red Chili Flakes Manufacturer & Exporter from India.
Red Chili Powder Manufacturer & Exporter from India.
Turmeric Finger Manufacturer & Exporter from India.
Turmeric Powder Manufacturer & Exporter from India.
Cumin Seed Manufacturer & Exporter from India.
Cumin Seed Powder Manufacturer & Exporter from India.
Singapore 99 Cumin Seed Manufacturer & Exporter from India.
Europe 99 Cumin Seed Manufacturer & Exporter from India.
Coriander Seed Manufacturer & Exporter from India.
Fenugreek Seed Manufacturer & Exporter from India.
Fennel Seed Manufacturer & Exporter from India.
Black Pepper Manufacturer & Exporter from India.
Cardamom Manufacturer & Exporter from India.
Mustard Seed Manufacturer & Exporter from India.
Curry Powder Manufacturer & Exporter from India.
Bay Leaves Manufacturer & Exporter from India.
Dried Ginger Flakes/ Powder Manufacturer & Exporter from India.
Dehydrated White Onion Flakes Manufacturer & Exporter from India.
Dehydrated White Onion Powder Manufacturer & Exporter from India.
Dehydrated Garlic Flakes Manufacturer & Exporter from India.
Dehydrated Garlic Powder Manufacturer & Exporter from India.
Dehydrated Beet Root Manufacturer & Exporter from India.
Dehydrated Potato Manufacturer & Exporter from India.
Sesame Seed Manufacturer & Exporter from India.
Hulled Sesame Seed Manufacturer & Exporter from India.
Black Sesame Seed Manufacturer & Exporter from India.
Flax Seed Manufacturer & Exporter from India.
Castor Seed Manufacturer & Exporter from India.
Peanuts Manufacturer & Exporter from India.
Groundnut Manufacturer & Exporter from India.
Moringa Powder Manufacturer & Exporter from India.
Moringa Capsule Manufacturer & Exporter from India.
Wheatgrass Manufacturer & Exporter from India.
Ashwagandha Manufacturer & Exporter from India.
Parsley Flakes Manufacturer & Exporter from India.
Thyme Flakes Manufacturer & Exporter from India.
Oregano Flakes Manufacturer & Exporter from India.
Shatavari Manufacturer & Exporter from India.
Psyllium Manufacturer & Exporter from India.
Indian Fresh Red Onion Manufacturer & Exporter from India.
Fresh White Onion Manufacturer & Exporter from India.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
