Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean
The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking.
Quality: Grade A
Admixture 1% max
Weevilled seeds 1% max
Other beans 1% max
Damaged seeds 1% max
Certificate of weight and quality by sgs (Thailand) limited
Quality Second grade:
admixture 2% max
Weevilled seeds 2% max
Other beans 2% max
Damaged seeds 2% max
Certificate of weight and quality by sgs (Thailand) limited
Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer.
SPECIFICATION:
Black Matpe FAQ (Fair Average Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.50% Max
(c) Damaged Otherwise 4.00% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm)
(g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm)
(h) Moisture Content 14.00% Max
Black Matpe FQ (First Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.00% Max
(c) Damaged Otherwise 2.50% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm)
(g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve)
(h) Moisture Content 14.00% Max
Black Matpe SQ (Special Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 0.50% Max
(c) Damaged Otherwise 2.00% Max
(d) Brown Seeds 2.50% Max
(e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm)
(f) Moisture Content 14.00% Max
We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
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