Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer.
SPECIFICATION:
Black Matpe FAQ (Fair Average Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.50% Max
(c) Damaged Otherwise 4.00% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm)
(g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm)
(h) Moisture Content 14.00% Max
Black Matpe FQ (First Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.00% Max
(c) Damaged Otherwise 2.50% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm)
(g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve)
(h) Moisture Content 14.00% Max
Black Matpe SQ (Special Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 0.50% Max
(c) Damaged Otherwise 2.00% Max
(d) Brown Seeds 2.50% Max
(e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm)
(f) Moisture Content 14.00% Max
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Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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