We also specialize in the export of premium-quality Urad Dal (Black Gram), sourced directly from trusted farms across India. Known for  its. High in Protein  , which helps in building muscle mass and maintaining body tissues, making it a great choice for vegetarians and vegans
Our premium-quality black gram (urad dal) is sourced from reliable producers globally. Meticulously processed to maintain freshness and nutritional value, black gram is ideal for both traditional and modern recipes, offering a delicious taste and health benefits.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Black
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 10kg, 1kg, 50kg
Country of Origin : India
Preferred Buyer From
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.
Urad (Black gram) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
black gram 2
Urad (Black gram) usage
Idli and Dosa Batter
Curries and Gravies
Snacks and Appetizers
Sweets
Papad
Vada
Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas mainly by Indian immigrants.
Black Gram
It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.
INGREDIENTS
Nutrients
Calories - 341 kcal
Dietary Fiber - 18.3 g
Total Carbohydrate - 58.99 g
Protein
25.21g
Vitamins
Vitamin A
Vitamin C
Vitamin B-6
Minerals
Calcium
Iron
Magnesium
Fat
BLACK GRAM VARIETIES WE EXPORT
Black Gram import from India includes various varieties like ADT 1, CO 1, KM 1, TMV 1 so on and so forth. The Black Gram exporter in India has to export products that are of good quality and adhere to all the health and safety measures of the country. Here are the major varieties of Black Gram involved in the export of Black Gram.
1 ADT 1
The ADT 1 variety of Black gram is a Selection from Aduthurai local released in the year 1965. This variety takes around 80 days to mature from transplantation. The grain yield rainfed is around 450 kg/ha. This variety of black gram has a high protein content of 19.9%.
2 CO 1
The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local released in 1968. This variety of black gram takes around 110 days to mature. The grain yield is around 600 kg/ha when rainfed and 750 kg/ha when irrigated. This variety was released for rainfed condition.
3 KM 1
The KM 1 variety of Black Gram was released in 1977. This variety takes around 65-70 to mature from transplantation. The KM 1 has a grain yield of about 25 kg/ha when Rainfed. This variety is of dwarf type and is also known to be drought tolerant.
4 TMV 1
The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. This variety was released in 1979. It takes around 65-70 days for this variety to mature. The grain yield of TMV 1 is around 800 kg/ha when irrigated. This variety is said to be resistant to YMV and tolerant to root rot.
5 VAMBAN 1
The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days for this variety to mature from transplantation. The grain yield of this variety is around 780 kg/ha when rainfed and 900 kg/ha when irrigated. The Vamban 1 is a high yielding variety and is also tolerant of YMV.
6 APK 1
The APK 1 variety of Black Gram was released in 1993. This variety takes around 75 days to mature after transplantation. The grain yield for this variety when irrigated is around 940 kg/ha. The APK 1 is well suited for rainfed conditions for intercropping with cotton.
7 VBN (BG) 4
The VBN (Bg) 4 variety of Black Gram was released in 2003. This variety takes about 75-80 days to mature after transplanting. The grain yield for this variety is around 780 kg/ha when rainfed and 900 kg/ha when Irrigated. This variety is resistant to Yellow Mosaic Virus.
8 MDU 1
The MDU 1 variety of Black Gram was released in 2014. This variety matures around 70 - 75 days after transplanting. The grain yield for this variety is about 790 kg/ha when irrigated. The MDU 1 is a High yielding variety and is resistant to leaf crinkle virus.
9 KKM 1
The KKM 1 variety of Black Gram was released in 2017. This variety matures around 65 - 70 days after transplanting. The grain yield of this variety is around 607 kg/ha (rice fallow). The KKM 1 variety is a High yielding one and is moderately resistant to YMV and Powdery mildew. It is also suitable for rice fallow.
Price : INR 105.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet
Specialities : Good Quality, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy White
Variety : Whole Urad Dal
Country of Origin : India
Preferred Buyer From
Location : All Countries Except India
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