Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.
Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.
The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.
Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.
Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.
Bitter gourd, with its distinctively bitter flavor, is beloved in many Asian cuisines for its health benefits. It's a great source of vitamins and minerals and is known for supporting digestion and boosting immunity. Perfect for stir-fries, juices, and stews.
General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes.
Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
Bitter Melon Extract -2.5% to 10% Bitters by Gravimetry
bitter melon extracts are effective against cancer and were found to be effective for the treatment of ulcer, malaria, pain and inflammation, psoriasis, dyslipidemia, and hypertension.
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names), is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4-12 cm (1.6-4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers.
The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.
Some sources claim the flesh (rind) becomes somewhat tougher and more bitter with age, but other sources claim that at least the skin does not change and bitterness decreases with age. The pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads.
When the fruit is fully ripe, it turns orange and soft, and splits into segments which curl back to expose seeds covered in bright red pulp.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps Reduce Blood Sugar
Have Cancer-Fighting Properties
Decreases Cholesterol Levels
Aids in Weight Loss
Versatile and Delicious
Cures hangovers and cleanses the liver
Boosts immune system
Great for eyes
Harmonization System (HS) Code : 07099920
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The Green Bitter Gourd is demanded all over the world for unique flavour and the richness of nutrients. It has many therapeutic usages and is widely used in alternative medicines to treat many diseases.
The freshness of the Fresh Bitter Gourd is ensured by the effective packaging done by us, which maintains the high quality of the vegetables in transit. We emphasize on delivering quality Green Bitter Gourd procured directly from the farms. We, being major Bitter Gourd Exporters ensure that the products are grown and cultivated in the most favorable conditions; utmost care is taken during the packing and transit stage to retain its medicinal value and quality.
Specification :
Color : Green
Size : Small, Medium,big Packing : 5kg Carton Box, As Per Customer Requirements Shipment : By Air / Sea Our quality analysts conduct stringent quality control measures to ensure durability of the products.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Bitter-Kola (Garcinia Kola)*.
Bulk Stock Available for Worldwide Delivery
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Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months.
Place of Origin: Vietnam.
Packing: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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This seed commonly known as bitter kola or male kola, is used in traditional African medicine for the treatment of various infectious diseases, such as hepatitis, infections due to the influenza virus and other viral diseases.
Bitter kola is an edible seed, which belongs to a unique group of plants that help organisms to adapt to stress by influencing multiple regulatory systems responsible for stimulus response coupling such as the immune system and act also as a general anti-infective agent.
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Description
BITTER KOLA
Botanical Name: Garcinia Kola
Common Name: Orogbo, Bitter kola
Commonly Found Region:
Benin, Democratic Republic of the Congo, Ivory Coast, Mali, Gabon, Ghana, Liberia, Nigeria, Senegal, Sierra Leone.
NUTRITION PROFILE
Compound Per/100g
Macronutrients Carbohydrates
Water
Fiber
Protein 70-31%
9.28
3.94
11.27
Vitamins & Minerals Vitamin A, C, E, B1, B2, B3, Calcium, Potassium, Iron
Phytochemical
Tanin
Sapoium
Phytic acid
Phenol
Sterol
Oxalate
HEALTH BENEFIT
* Used for treating throat infection
* In treating diarrhea
* Used in treating bronchitis
* It is used as a phrodisiac
* Used as anti-parasitic and antimicrobial agent.
BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp.
The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac.
Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage.
The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines.
The constituents isolated from the seed include xanthones, benzophenones, and kolaviron.
The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.
