Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages:
Nutritional Value:
-Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants.
-They contribute to a nutritious diet, supporting overall health and well-being.
Umami Flavor Enhancement:
-Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes.
-Enhances the overall taste profile of soups, stir-fries, sauces, and more.
Versatility in Cooking:
-Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications.
-They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Karela(Bitter Gourd) also known as Bitter melon/ bitter gourd or Momordica charantia is especially useful in diabetes as it stimulates Pancreas, Liver and spleen; improves absorption of food and better regulation of blood sugar level.
Details:
Botanical Name : Momordica Charantia.
Family Name : Cucurbitaceae.
English Names : Bitter cucumber, Bitter melon , and Balsam pear
Indian Name : Karela
Tamil Name : Pavai kai/Paahar kai
Kanadam Name : Hagalakayi
Malayalam Name : Kaipakka/Paavakka
Marathi Name : Karle
Bengali Name : Korola/Uchchhey (Smaller variety)
Gujarati Name : Kaarela
Dutch Name : springkomkommer
French Name : assorossie
German Name : wunderbalsampfel
Italian Name : Balsamini Lunghi
Medicinal Uses :
Karela is best recommended in diabetes. It not only normalizes the blood sugar level but minimi9ze the diabetic complications also.
Karela has analgesic, wound cleaning and healing properties.
Karela Capsule,Karela Tablet,
Additional Information
Delivery Time 5 Days
Port Of Dispatch Jhansi
Production Capacity Any
Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.
Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.
The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.
Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.
Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.
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Product Name :- BITTER GOURD
Colour : Green.
Size : 15 to 18 cm Long and Thick. Quality : A Grade.
Supplying Capicity :5 to 7 tonne per week.
Packing : 4 kg Packing in Corrugated 4 ply Box Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
