Bitter Gourd or Karela has a lasting taste that can transform into a delicacy if used well
it is Rich in vitamin c
It is a unique vegetable-fruit that can be used as food or medicine
We source high quality of Bitter Gourd directly from farm and export it fresh to different countries to our valued customer.
The Green Bitter Gourd is demanded all over the world for unique flavour and the richness of nutrients. It has many therapeutic usages and is widely used in alternative medicines to treat many diseases.
The freshness of the Fresh Bitter Gourd is ensured by the effective packaging done by us, which maintains the high quality of the vegetables in transit. We emphasize on delivering quality Green Bitter Gourd procured directly from the farms. We, being major Bitter Gourd Exporters ensure that the products are grown and cultivated in the most favorable conditions; utmost care is taken during the packing and transit stage to retain its medicinal value and quality.
Specification :
Color : Green
Size : Small, Medium,big Packing : 5kg Carton Box, As Per Customer Requirements Shipment : By Air / Sea Our quality analysts conduct stringent quality control measures to ensure durability of the products.
Key Specifications/Special Features - Bitter Gourd, commonly known as Karela in India is a unique tropical vine grown for its edible vegetable. The Bitter Gourd contains high amounts of fibre, phosphorous, and Vitamins C, B1, B2, and B3. Although not a crowd favourite, it surely has a cult following owing to its numerous health benefits.
NT Natural Bitter Gourd Karela Powder, Packaging Type: Packet, Packaging Size: 50 Kg
Price - Rs 100/ Kg
Product Specification
Brand : NT
Color : Natural
Packaging Type ; Packet
Common English Name : Bitter Gourd
Botanical Name : Bitter Gourd
Packaging Size : 50 Kg
Minimum Order Quantity : 50 Kg
Product Description
Description :
Karela(Bitter Gourd) also known as Bitter melon/ bitter gourd or Momordica charantia is especially useful in diabetes as it stimulates Pancreas, Liver and spleen; improves absorption of food and better regulation of blood sugar level.
Details:
Botanical Name : Momordica Charantia.
Family Name : Cucurbitaceae.
English Names : Bitter cucumber, Bitter melon , and Balsam pear
Indian Name : Karela
Tamil Name : Pavai kai/Paahar kai
Kanadam Name : Hagalakayi
Malayalam Name : Kaipakka/Paavakka
Marathi Name : Karle
Bengali Name : Korola/Uchchhey (Smaller variety)
Gujarati Name : Kaarela
Medicinal Uses :
Karela is best recommended in diabetes. It not only normalizes the blood sugar level but minimi9ze the diabetic complications also.
Karela has analgesic, wound cleaning and healing properties.
Karela Capsule,Karela Tablet,
Additional Information
Item Code : HG11
Delivery Time ; 3-5 Days
Production Capacity : 100 ton
Packaging Details ; As Per client Requirement
Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/A/Other
Karela(Bitter Gourd) also known as Bitter melon/ bitter gourd or Momordica charantia is especially useful in diabetes as it stimulates Pancreas, Liver and spleen; improves absorption of food and better regulation of blood sugar level.
Details:
Botanical Name : Momordica Charantia.
Family Name : Cucurbitaceae.
English Names : Bitter cucumber, Bitter melon , and Balsam pear
Indian Name : Karela
Tamil Name : Pavai kai/Paahar kai
Kanadam Name : Hagalakayi
Malayalam Name : Kaipakka/Paavakka
Marathi Name : Karle
Bengali Name : Korola/Uchchhey (Smaller variety)
Gujarati Name : Kaarela
Dutch Name : springkomkommer
French Name : assorossie
German Name : wunderbalsampfel
Italian Name : Balsamini Lunghi
Medicinal Uses :
Karela is best recommended in diabetes. It not only normalizes the blood sugar level but minimi9ze the diabetic complications also.
Karela has analgesic, wound cleaning and healing properties.
Karela Capsule,Karela Tablet,
Additional Information
Delivery Time 5 Days
Port Of Dispatch Jhansi
Production Capacity Any
Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.
Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.
The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.
Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.
Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes.
The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes.
Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body.
Our Bitter Gourd is sourced from growers throughout Southeast Asia.
To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes.
Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
