Name: Split betel nut
Grade: Good cut 70%-75%, 80%-85%, 90%-95%
Quality: well dried/clean/no insect/no fungi
Drying: by sunlight
Moisture: until 3%
Maturity: old
Color: natural brown
Product origin: West Sumatra, Indonesia
Shipment term: CNF, FOB
Minimum order: 1 x 20 FT or 1 x 40 FT container
Packing detail: 80 kg/jutebag (or as you request)
Port of loading: belawan
Time shipment: acorrding your location
Price: $1600/MT (can be negotiate)
We will send u the update about product everyday while in progress so u can monitoring it.
Essential details
Type:
Betel Nut
Cultivation Type:
COMMON
Processing Type:
Roasted
Style:
Dried
Packaging:
25/50kg woven PP bag
Grade:
A
Use:
FOOD
Place of Origin:
AUSTRIA
Brand Name:
Betel Nuts
Model Number:
Betel Nuts
Betel Nut:
Dark Brown
Supply Ability
Supply Ability
800 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
50kg/PP bag (or as your request)
Product
BETEL NUT
Specification
WHOLE BETEL NUT
SPLIT BETEL NUT
Moisture: 5-10% max
Impurity: 1% max
Maturity : old
Color: natural color
Free from dead or alive insect, moldy pcs, weevil etc
Moisture: 5-10% max
Impurity: 1% max
Maturity : old
Color: natural color
Free from dead or alive insect, moldy pcs, weevil etc
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Dried Betel Nut (Whole & Split)
- Origin: Vietnam
- Type: Whole, Split, or Customized as Requested
- Size: 18 - 26 mm
- Moisture: =< 6%
- Color: Natural brown shell with white or marbled interior
- Taste: Slightly bitter and astringent, typical areca nut flavor
- Shelf Life: 24 months in dry and cool storage
- Packing: 25kg or 50kg/PP bag, or customized packing
- Price: Negotiable (FOB Vietnam)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Widely used for chewing with betel leaves, traditional medicine, herbal blends, and exported to India, Bangladesh, Pakistan, and other regions.
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Key Features:
- 100% natural from fresh areca nuts
- Carefully selected and sun-dried for best quality
- Free from chemicals, preservatives, or additives
- Cleaned, sorted, and packaged under strict hygiene standards
- High export quality with consistent supply
- OEM and customized packing available on request
157793 Betel Nut Split Dry Suppliers
Short on time? Let Betel Nut Split Dry sellers contact you.
We directly purchase the betel nut from farmers and We process and sort the betel nut that we have bought from farmers. We utilize sun and oven drying to thoroughly dry our betel nuts followed by polishing machines to clean and extract impurities. Our dedicated worker are highly trained in sorting betel nuts to ensure consistent product quality as per customer requirment. And the most important we will provide the best quality with the best price than another supplier.
Specification:
Dried Split Betel Nut And Whole Betel Nut.
Moisture Content 5-7%.
Grade Available 70 -75%, 80- 85%, 90 - 95%.
No Dust and No Fungus.
Dried With The Sun and oven depend on customer
Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:
Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.
Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.
Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."
Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).
Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.
Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.
Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.
It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Betel nuts hold cultural significance in many regions, often associated with social and ceremonial practices. The act of chewing betel nuts is deeply rooted in certain traditions and rituals, symbolizing hospitality and social bonding.
Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus.
Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram
Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 counts/100 gram
Ponytail pine nut kernels: Size: 1600, 1700, 1800,1900 counts/100 gram
Physical specification
Purity: Free of foreign material
Moisture: 3% Max.
Broken kernels(portion less than 4/5
of the whole kernel ): 1% Max.
Oily kernel: 0.5% Max.
Shriveled kernel: 1.5% Max.
Packaging
100 gr. (Net weight) plastic bags in carton boxes
10 Kg. (Net weight) plastic bags in carton boxes
12,5 Kg. (Net weight) plastic bags in carton boxes
25 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Jute sacks
50 Kg. (Gross weight) Jute sacks
1.000 Kg. Big Bags
1 Moisture:3%max.
2 Admixture:0.01%max.
3 Purity:99.9%max
4 High quality,Lowest price
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:
1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.
2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.
3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.
4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.
5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.
6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.
7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.
8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
Suparindo takes pride in its vertically integrated betel nut manufacturing process, Suparindo Betel is a beacon of quality and customization. From sourcing the finest raw materials to offering bespoke OEM solutions, we transform betel nuts into a distinctive experience. Our vertically integrated process ensures unrivaled standards, reflecting our commitment to innovation, precision, and a seamless journey from plantation to product. Elevate your expectations with Suparindo, where every betel nut embodies our legacy of excellence.
Specification:
- Moisture: 3%-5%
- Quality: Good 80%-90%
- Condition: Sun Dried & Free from insects
- Type: whole and split
- Color: Natural
Product Description
betel nut is a seed of the Areca catechu, a type of palm tree. It's commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with lime. This is known as a betel quid. Tobacco or flavorful spices may also be added. Quality : Good Cut 90-95% Moisture : 3-5% Maturity : Old Impurity : max 3% Colour : Natural without chemical Note : Free from dead or alive insect, Dried by Sun..
Origin :- Indonesia , Vietnam
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Grade: 1st Grade
Use: Human Consumption
Storage Type : Fresh
Specification Fresh: Betel Nut
Shelf Life: Contact for more information
Manufacturer: Local Brand
Ingredients: 100% Natural
Content: Bulk Fresh Betel Nut From Vietnam
nstruction for use: Adult
Type: Betel Nut
Cultivation Type: COMMON
Processing Type: Raw
Style: Fresh
Brand Name: Local Brand
Product name: Bulk Fresh Betel Nut From Vietnam
Origin: Vietnam
Color: Green Skin
157793 Betel Nut Split Dry Suppliers
Short on time? Let Betel Nut Split Dry sellers contact you.
