Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Mash tun
1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process.
2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.
Lauter tun
1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield.
2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.
Brew kettle
1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers.
2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine.
Introduction for used brewery equipment
• 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing.
• Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.
• Interpreter may be faced with polished brass, copper besides stainless steel.
• The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request.
• The brewhouse can be designed as steam heating, electric heating and direct fire heating
according to customers' technological requirement.
• The glycol jacket of fermentation tanks adopts dimple jacket.
• The jackets are provided at tank body and conical bottom to effectively increase the cooling speed.
• And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service.
100L-300T
277 Beer Brewing Equipment 10 Bbl Mash Lauter Tun Suppliers
Short on time? Let Beer Brewing Equipment 10 Bbl Mash Lauter Tun sellers contact you.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer
Zunhuang Brewing Equipment Co.,Ltd, a company specializing in the production of brewing equipment.
Our company through the enterprise production standardization acceptance, ISO and CE certfication etc.
The company's products have been export to more than 40 countries and regions around the world.
Customized brewing equipment according to customer requirements:mash tank,malt mill,mash tun,brew kettle,lauter tank,whirlpool,electric steam heater,mash pump,plate heat exchanger,working platform,combination of mash pipeline,fermentation tank,ice water tank,refrigerating unit etc.
1. Milling System
Malt Miller
2. Mashing System
Mash/Lauter Tun
Boiler Tank
Boiler
Heat Exchanger
Wort Pump
Stiring Device (Optional)
Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter
3.Fermenting System
Fermentation Tank
Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe
4. Cooling System
Ice Water Tank
Refrigeration Machine
Centrifugal Pump
Evaporator
Ice Water Pump
Relative Pipes and Valves
5. CIP System
Washing Tank
Sterilization Tank
Pump and Valve
6. Filter System
Kieselguhr Filter
Membrane Filter
Filtered Beer Tanks
7. Packing System
Fresh Keg Packing Machine
Pop Can Packing Machine
Glass Bottle Packing Machine
8.Controlling System
Mashing Control Panel
Fermenting Control Panel
Refrigerating Control Panel
1000L Beer Brewing Equipment is between home brew and microbrewery equipment in terms of the capacity, it is a set of technological equipment for the production of verious of craft beers. Due to its affordable cost and limited space requirement, It is really a good springboard for brewers to realize their brewing dreams by selling beer to markets.
Degongâ??s micro equipment ranges from 200L to 1000L. Such brewery equipment can be used in: restaurants, pub, bars, hotels, tourist and shopping centers. Whatâ??s more, the set of 1000L brewing equipment can also be placed behind a glass partition so that visitors are allowed to observe the processes of making beer, which is a excellent marketing strategy for selling beer and advertising your brewery.
2.Equipments Components of Beer Brewing Plant
1. Milling System
Malt Miller
2. Mashing System
Mash/Lauter Tun
Boiler Tank
Boiler
Heat Exchanger
Wort Pump
Stiring Device (Optional)
Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter
3.Fermenting System
Fermentation Tank
Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe
4. Cooling System
Ice Water Tank
Refrigeration Machine
Centrifugal Pump
Evaporator
Ice Water Pump
Relative Pipes and Valves
5. CIP System
Washing Tank
Sterilization Tank
Pump and Valve
6. Filter System
Kieselguhr Filter
Membrane Filter
Filtered Beer Tanks
7. Packing System
Fresh Keg Packing Machine
Pop Can Packing Machine
Glass Bottle Packing Machine
8.Controlling System
Mashing Control Panel
Fermenting Control Panel
Refrigerating Control Panel
(1) Grade 301 Good ductility, used for molded products. It can also be hardened by mechanical processing. Good weldability. Wear resistance and fatigue strength are better than grade 304 stainless steel, used in products such as springs, steel structures, wheel covers.
(2) Grade 302:The corrosion resistance is the same as grade 304, and the strength is better due to the relatively high carbon content.
(3) Grade 303:It is easier to cut than grade 304 by adding a small amount of sulfur and phosphorus.
(4) Grade 304: It is a stainless steel that is non-magnetic and cannot be changed by heat treatment. The standard composition is 18 % chromium plus 8 % nickel. Used in products such as: corrosion-resistant containers, tableware, furniture, railings, medical equipment, some mobile phone frames.
(5) Grade 304L:It has the same characteristics as grade 304, but with low carbon, it is more resistant to corrosion and easy to heat treatment, but has poor mechanical properties. It is suitable for welding and products that are not easy to heat treatment.
(6) Grade 304N:With the same characteristics as grade 304, it is a nitrogen-containing stainless steel. Nitrogen is added to increase the strength of the steel.
(7) Grade 309:Better temperature resistance than grade 304.
(8) Grade 309S:With a large amount of chromium and nickel, it has good heat resistance and oxidation resistance, and is used in products such as heat exchangers, boiler components, and jet engines.
(9) Grade 310S:Contains the most chromium and nickel, so it has the best heat resistance and oxidation resistance. It is used in products such as heat exchangers, boiler components, and electrical equipment.
(10) Grade 316: After grade 304, the second most widely used steel grade, mainly used in the food industry and surgical equipment, the addition of molybdenum gives it a special structure that is resistant to corrosion. Because of its better resistance to chloride corrosion than grade 304, it is also used as "marine steel". SS316 is usually used in nuclear fuel recovery units. Grade 18/10 stainless steels generally also meet this application level. Especially used in chemical, seaside and other corrosive environments, ship assembly, building materials.
(11) Grade 316 L: Low carbon, so it is more resistant to corrosion and easy to heat treatment. It is used in products such as chemical processing equipment, nuclear power generators, and refrigerant storage tanks.
(12) Grade 321:Similar to grade 304, except that the risk of corrosion of the material weld is reduced due to the addition of titanium elements, suitable for welding. Used in products such as brewing equipment, steam pipes, aerospace parts.
(13) Grade 347 The stabilizing element niobium is added and is mainly used for welded parts used at high temperatures.
5BBL Beer Brewing Equipment
1BBL Nano Brewery
5BBL Brewhouse
DESCRIPTION
PRODUCT PARAMETERS
Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank;
Heating method: electric heating, can also be gas heating, steam heating, etc;
It can fix with hopback. Hot wort grant;
The pump will be frequency control, ABB brand or other world famous brand;
The heater exchanger can be single stage or double stage, inside will be SUS316L material.
The platform can be steel grate type, or other type customers like.
The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion.
Carbonation device will be optional;
The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional;
With related cooling system;
50L or 100L CIP cleaning system;
PID control or PLC simens control;
More information please view here.
3BBL Beer Brewing Equipment
5BBL Pilot Brewery System
1BBL Nano Brewery
DESCRIPTION
PRODUCT PARAMETERS
Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank;
Heating method: electric heating, can also be gas heating, steam heating, etc;
It can fix with hopback. Hot wort grant;
The pump will be frequency control, ABB brand or other world famous brand;
The heater exchanger can be single stage or double stage, inside will be SUS316L material.
The platform can be steel grate type, or other type customers like.
The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion.
Carbonation device will be optional;
The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional;
With related cooling system;
50L or 100L CIP cleaning system;
PID control or PLC simens control;
More information please view here.
20BBL Beer Brewing Equipment
Beer Brewing System
10 Barrel Brewing System
DESCRIPTION
PRODUCT PARAMETERS
Brewhouse system:
-3 or 4 vessels brewhouse: mash/ lauter, kettle/ whirlpool, hot water tank;
Mash/ lauter, kettle, whirlpool, hot water tank, the rake will have hydraulic lifting device.
-Heating method: Electric heating, steam heating and gas heating.
-Heat exchanger: Double or single stage plate heat exchanger.
Frementation system:
-Fermentation tank: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings.
Optional: bright beer tank, yeast adding tank etc.
Glycol cooling system:
-Glycol wtaer tank, chiller, Associated valves and fittings.
CIP System
-Sanitizer Tank, Caustic Tank. Associated valves and fittings etc.
DCS/ PLC Control Cabinet
- Power control, temperature display centrally, brewhouse control,
Fermentation tank with digital controller.
More information please view here.
