Beer fermentation tank beer making machine,customized beer process machine
Beer is called "liquied bread ",nature ,low ethanol inside .
welcome cooperate.
High end Purple Gold Copper beer making machine,customized cooper beer fermentation tank ,Malt beer tank making machine .
Beer is called "liquid bread " with Low alcohol liquor,welcome cooperate!
1. Milling System
Malt Miller
2. Mashing System
Mash/Lauter Tun
Boiler Tank
Boiler
Heat Exchanger
Wort Pump
Stiring Device (Optional)
Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter
3.Fermenting System
Fermentation Tank
Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe
4. Cooling System
Ice Water Tank
Refrigeration Machine
Centrifugal Pump
Evaporator
Ice Water Pump
Relative Pipes and Valves
5. CIP System
Washing Tank
Sterilization Tank
Pump and Valve
6. Filter System
Kieselguhr Filter
Membrane Filter
Filtered Beer Tanks
7. Packing System
Fresh Keg Packing Machine
Pop Can Packing Machine
Glass Bottle Packing Machine
8.Controlling System
Mashing Control Panel
Fermenting Control Panel
Refrigerating Control Panel
1. Brew House Make & Capacity:
Steinecker1995 -1999
5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain
Cast-out quantity: 500 hl, 16,5° Plato
8 Brews/ 24 hours, annual capacity 0.85 Mhl
Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker)
Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews)
The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment:
Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008
Configuration, main characteristics:
1 wet mill plant: 20 t/h
1 mash tun kettle plant: V=550 hl
1 lauter tun plant: D=7200mm
1 weak wort tank: V=155 hl
1 pre run vessel: V=640 hl
1 CIP- water distributor
brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours)
wort cooling 400 hl/h, 10°C
- Mash Kettle, a jacketed vessel 550 hl
- Enzyme Dosing pot and pump
- Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers
- Pre Run Vessel complete with internal heater , volume 640 hl
- Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl
- Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters
- 2 Hop Pellet Tanks
- 2 Hop Oil Tanks
- Brewhouse Weak Wort Tank, volume 150 hl
- Alfa-Laval Decanter, year 2008, capacity 100 hl / h
- 2 Weak Wort Tanks, volume approx 80 hl each
- Gypsum Tank, volume approx 40 hl
- Wet starch tank – volume 100 hl
- Spent Grains Silo
- Spent Grains Drying System
- Bulk Acid tank – plastic tank with integral bund and dosing pumps
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Mash tun
1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process.
2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.
Lauter tun
1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield.
2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.
Brew kettle
1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers.
2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine.
Introduction for used brewery equipment
• 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing.
• Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.
• Interpreter may be faced with polished brass, copper besides stainless steel.
• The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request.
• The brewhouse can be designed as steam heating, electric heating and direct fire heating
according to customers' technological requirement.
• The glycol jacket of fermentation tanks adopts dimple jacket.
• The jackets are provided at tank body and conical bottom to effectively increase the cooling speed.
• And its heat exchanging area of jacket of different proportions can be allocated according to customers.
