Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Name : ARABICA GAYO
Color : Green
Size : 5 - 8 mm
Foreign Material : 0%
Dust & Trunk : 0.5/300gram
Humidity : 12.5 - 13.5 % max
Packing : Grainpro 30 - 60kg /bags
Supply : 100 MT / month to Max 200 MT
Origin : ACEH Indonesia
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas
Origin : Central Aceh
Altitude 1200-1500 MASL
Method of harvest : Hand Picked
Variety : Ateng, Bourbon
Hi coffee business people.
I'm looking for a buyer to cooperate with our company. with our featured products are
"SUMATRA GAYO COFFEE BEANS"
HS Code: 09011110
Grade-1 Arabica Coffee Beans
Harvest method: Hand picking
Specifications Humidity: 13% Max
Foreign Body : Max 0.5%
Black & Cracked Beans : 2%
Above Screen 16 : 90%
Processing: Wet Hulled (Wet Hulled)
We are looking forward to a good business relationship.
Thank you for your time,
Best Regard.
87733 Arabica Gayo Coffee Bean Suppliers
Short on time? Let Arabica Gayo Coffee Bean sellers contact you.
Grade: Specialty, 1, 2 and off Grade
Process: Dry/Wet
Moisture:11-13%
Altitude: 1200-1400 masl
Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness.
Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus.
Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup.
Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee.
Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Natural Wine
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner (or as per request)
SUMATRA ARABICA GAYO COFFEE BEAN, NATURAL WINE, GRADE SPECIALTY
- Processing: Natural with extended fermentation (30-60 days), where the cherries are dried with the fruit intact for a longer
period to enhance wine-like aromas and flavors
- Aroma: Intense wine-like notes, with a unique fermented aroma, as noted in specialty listings.
- Flavor: Wine-like, with high sweetness and low acidity. The extended drying process imparts a distinct wine-like character,
with notes resembling wine and fruit.
- Aftertaste: Smooth and sweet, with lingering fruitiness, enhancing its complexity.
- Body: Medium, with a balanced mouthfeel, ideal for nuanced brewing.
- Acidity: Very low, making it smooth and approachable, as seen in product descriptions.
- Grade: Specialty, with first-grade quality guaranteed.
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted)
The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine.
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted)
honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey .
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Natural
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA ARABICA GAYO COFFEE BEAN, NATURAL, GRADE SPECIALTY
- Processing: Natural or dry-processed, where the coffee cherries are dried whole with the fruit intact before being hulled. This
method imparts intense fruitiness and sweetness from the prolonged contact with the Cherrys sugars Happy Mug Coffee.
- Aroma: Strong, with nutty, spicy, and fruity accents - e.g., red wine or burnt sugar, noted in specialty coffee descriptions.
- Flavor: Sweet, nutty, and buttery with low acidity. Bold fruit notes like berry, tropical fruit and a chocolatey base. Less earthy
than semi-washed, offering a vibrant profile.
- Aftertaste: Long, sweet, sometimes with a wine-like quality, enhancing its complexity.
- Body: Full, creamy, with a velvety texture, ideal for rich brews.
- Acidity: Very low, smooth on the palate, making it accessible for sensitive stomachs.
- Grade: Specialty, with minimal defects and unique flavor profiles, scoring 80+ on the SCA scale.
- Best For: Espresso or cold brew, where sweetness and fruitiness are emphasized.
- Region and Altitude: High-altitude growth in Gayo Highlands, contributing to its sweetness.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Semi-Washed (wet-hulled)
- Grade: 1 Premium
- Moisture 13%
- Defect Point of 8
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA ARABICA GAYO COFFEE BEAN, SEMI-WASHED, GRADE 1, PREMIUM,
1. Processing: Semi-washed also known as Giling Basah or wet-hulled, a traditional Sumatran method where the coffee cherries
are depulped, briefly fermented, washed, and then hulled while still moist around 50% moisture before being fully dried. This
process is noted for its earthy, robust profile
2. Aroma: Earthy, spicy, with herbal nuances, as described in reviews highlighting its distinct character
3. Flavor: Full-bodied and smooth, with low acidity. Notes include caramel, chocolate, tropical fruit, and a slight earthy or peppery
kick, aligning with the style of wet-hulled reputation.
4. Aftertaste: Clean, bittersweet, with lingering sweetness, enhancing its appeal for bold brews.
5. Body: Heavy, creamy, with a rich, syrupy mouthfeel, ideal for rich brewing.
6. Acidity: Low, making it gentle on the stomach, a hallmark of Sumatran coffees processed this way.
7. Grade: Grade 1, Premium, indicating minimal defects less than 11 per 350g and careful sorting, often triple-picked, ensuring
consistent, high-quality beans with uniform size screen size 15-19.
8. Best For: Espresso or French press, where the bold, earthy flavors and heavy body shine.
9. Region and Altitude: Grown in the Gayo Highlands, at elevations around 1,400 to1,600 meters, contributing to its rich flavor.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted)
Semi-washed Process (Pulped Natural Process)
The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods.
Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation.
This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted)
Natural Process (Dry Process)
In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun.
During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans.
Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans.
The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content.
Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing type: Anaerobic Natural (Wine Process)
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner (or as per request)
Sumatra Arabica Gayo Coffee Bean, Anaerobic Natural (Wine Process), Grade Specialty
- Processing: Anaerobic natural (Wine Process), where freshly harvested cherries are sealed in airtight containers for
controlled fermentation (e.g., 25 days), then rinsed and dried. This enhances wine-like aromas and complex flavors
- Aroma: Intense, with strong wine-like notes, crisp pepper, agave syrup, honey, spices, and apple, as described in detailed
profiles.
- Flavor: Complex, with low sourness, subtle spice, and a clean character. Notes include red wine, berry, or tropical fruit, with
nutty or buttery undertones. Minimal bitterness.
- Aftertaste: Smooth, sweet, with lingering fruitiness, enhancing its appeal for adventurous palates.
- Body: Medium to full, with a viscous, syrupy mouthfeel, ideal for rich brewing.
- Acidity: Low, balanced by high sweetness, making it smooth and approachable.
- Grade: Specialty, scoring 80+ on the SCA scale, with meticulous sorting and unique sensory profiles.
- Best For: Pour-over or espresso, ideal for adventurous coffee lovers seeking bold, fermented flavors.
- Region and Altitude: Grown in Aceh, at high elevations, enhancing its complex profile.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Honey
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA ARABICA GAYO COFFEE BEAN, HONEY, GRADE SPECIALTY
- Processing: Honey-processed, where the cherry skin is removed but some mucilage the honey is left on the bean during
drying. This creates a balance between washed and natural profiles with enhanced sweetness
- Aroma: Sweet, with floral, fruity, and caramel notes, as described in specialty coffee reviews.
- Flavor: Sweet and balanced, with notes of tropical fruit, honey, and chocolate. Less earthy than semi-washed, offering a
clean, vibrant profile. Also features stone fruit and baking spice notes
- Aftertaste: Smooth, sweet, with a fruity linger, enhancing its appeal for nuanced brews.
- Body: Medium to full, velvety, and rounded, ideal for rich brewing.
- Acidity: Moderate, brighter than semi-washed but softer than fully washed, providing a balanced cup.
- Grade: Specialty, scoring 80+ on the SCA scale, indicating unique flavors and high quality.
- Best For: Pour-over or cold brew, where sweetness and nuance are highlighted.
- Region and Altitude: Grown in Jagong Jeget, Central Aceh, at 1400 to 1600 meters, with rich black humus soil.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
SUMATRA ARABICA GAYO COFFEE BEAN
Processing method: Fully Washed or Washed-Cleaned
Grade: Specialty
Moisture 12% to 13% upon request
Defect Point of 3
SUMATRA ARABICA GAYO COFFEE BEAN, FULLY WASHED or WASHED-CLEANED, GRADE SPECIALTY
Processing: Fully washed, where the coffee cherries are depulped, fermented to remove mucilage, thoroughly washed, and then dried. This method is less common in Sumatra but produces a cleaner, brighter cup Volcanica Coffee.
1. Aroma: Pronounced with exotic earth notes, hints of wisteria, and cacao nibs, as noted in detailed reviews
2. Flavor: Sweet, clean, and crisp with layered complexity. Features caramel, peach, and subtle floral or cacao notes. Less earthy
than semi-washed, offering a brighter profile.
3. Aftertaste: Clean and sweet, with a refreshing finish, enhancing its appeal for nuanced brewing.
4. Body: Medium to full, smoother than semi-washed but less heavy, providing a balanced mouthfeel.
5. Acidity: Moderate, higher than semi-washed, giving a lively, crisp feel, as seen in cupping scores
6. Grade: Specialty, scoring 80plus on the Specialty Coffee Association scale, indicating exceptional quality, unique flavor, and
rigorous sorting.
7. Best For: Pour-over or drip brewing, where clarity and brightness are highlighted.
8. Region and Altitude: Similar to other Gayo coffees, grown at high altitudes, enhancing clarity.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region.
Ideal for Blends and Specialty Roasts
Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes.
Superior Commercial Grade Green Coffee Beans
We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products.
Your Trusted Coffee Supplier with Comprehensive Support
At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
