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Sumatra Arabica Gayo Coffee Bean, Semi-Washed

(1.0)
Supplier From Indonesia
Mar-10-25

SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Semi-Washed (wet-hulled)
- Grade: 1 Premium
- Moisture 13%
- Defect Point of 8
- Packaging: 60 kg jute bags with grain-pro liner or as per request

SUMATRA ARABICA GAYO COFFEE BEAN, SEMI-WASHED, GRADE 1, PREMIUM,
1. Processing: Semi-washed also known as Giling Basah or wet-hulled, a traditional Sumatran method where the coffee cherries
are depulped, briefly fermented, washed, and then hulled while still moist around 50% moisture before being fully dried. This
process is noted for its earthy, robust profile
2. Aroma: Earthy, spicy, with herbal nuances, as described in reviews highlighting its distinct character
3. Flavor: Full-bodied and smooth, with low acidity. Notes include caramel, chocolate, tropical fruit, and a slight earthy or peppery
kick, aligning with the style of wet-hulled reputation.
4. Aftertaste: Clean, bittersweet, with lingering sweetness, enhancing its appeal for bold brews.
5. Body: Heavy, creamy, with a rich, syrupy mouthfeel, ideal for rich brewing.
6. Acidity: Low, making it gentle on the stomach, a hallmark of Sumatran coffees processed this way.
7. Grade: Grade 1, Premium, indicating minimal defects less than 11 per 350g and careful sorting, often triple-picked, ensuring
consistent, high-quality beans with uniform size screen size 15-19.
8. Best For: Espresso or French press, where the bold, earthy flavors and heavy body shine.
9. Region and Altitude: Grown in the Gayo Highlands, at elevations around 1,400 to1,600 meters, contributing to its rich flavor.

Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.

Price and Minimum Quantity

Price: $8 - $8 / Kilogram (FOB)
MOQ: Not Specified
Product Grade: Grade 1
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SUMATRA ARABICA GAYO COFFEE BEAN, FULLY WASHED or WASHED-CLEANED, GRADE SPECIALTY
Processing: Fully washed, where the coffee cherries are depulped, fermented to remove mucilage, thoroughly washed, and then dried. This method is less common in Sumatra but produces a cleaner, brighter cup Volcanica Coffee.

1. Aroma: Pronounced with exotic earth notes, hints of wisteria, and cacao nibs, as noted in detailed reviews
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7. Best For: Pour-over or drip brewing, where clarity and brightness are highlighted.
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Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
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- Packaging: 60 kg jute bags with grain-pro liner (or as per request)

SUMATRA ARABICA GAYO COFFEE BEAN, NATURAL WINE, GRADE SPECIALTY

- Processing: Natural with extended fermentation (30-60 days), where the cherries are dried with the fruit intact for a longer
period to enhance wine-like aromas and flavors
- Aroma: Intense wine-like notes, with a unique fermented aroma, as noted in specialty listings.
- Flavor: Wine-like, with high sweetness and low acidity. The extended drying process imparts a distinct wine-like character,
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- Grade: Specialty, with minimal defects and unique flavor profiles, scoring 80+ on the SCA scale.
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