ABC shrimp paste is made from selected processed rebon shrimp and has a distinctive taste. Adds a savory taste to dishes. Terasi is made from fresh rebon shrimp, so it contains protein, calcium and iodine. ready size :
Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide.
Our shrimp are farmed in Malaysia. It is the only farmed with the unique eco friendly system. No other places are available.
Usually 10 to 25 pcs Per kg. Taste is very delicious.
If you are interested in purchasing top quality shrimp, please contact us in time.
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail.
Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh.
White gulf shrimp are not overfished or experiencing overfishing.
Gulf white shrimp are the standard against which most other shrimp are compared.
Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
