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Find Verified 10 In 1 Steam Mop (Kms S035) Suppliers, Manufacturers and Wholesalers

May-17-13
 
1. Water tank can be extracted
2. Steam can be adjusted
3. Mop heads make it possible to clean corner and lower place with widely rotation angle
4. With different parts, it has 10 functions


Color box size22x18.5x46.3
Qty/ctn: 4pcs/ctn
Carton size 45.5 x 39.5 x 48.5 cm
N.G/w.G: 8.5kg/11.2kg
GOLD Member
VERIFIED
Sep-30-19

Schick Razor Blade

$1
MOQ: Not Specified
Supplier From Gresik, East Java, Indonesia
 
-SCHICK Exacta 2 sen 2+1 [3 pcs x 12 pack x 12 =432pcs]
-SCHICK Exacta 2 women 2+1 Pink [3 pcs x 12 pack x 12 = 432pcs]
-SCHICK Exacta 2 sen 5+2 [7 pcs x 12 x 1 = 84pcs]
-SCHICK Xtreme 3 Men Disposable 2+1 [3 pcs x 6 bags x 10 = 180pcs]
-SCHICK Xtreme 3 comf + Wom 4''s HT [4 pcs x 6 pack x 12 = 288pcs]
GOLD Member
Nov-23-23

White Polyester Fabric Textile Waste Bales

$1
MOQ: 22  Tons (US)
Sample Available
Supplier From Thessaloniki, THESSALONIKI, Greece
 
Can supply

TEXTILE WASTE WHITE FABRIC CLIPS CUTTINGS NON WOVEN BALES
Composition of clips cuttings approx 60 POLYESTER approx 30 VISCOSE and approx 10 TENCEL LYOCELL
May have foreign bodies approx 1 comes from baling procedure
POST INDUSTRIAL
MATERIALS COME FROM FACTORY THAT PRODUCE BABY WIPES
Can load in 1x40HC container approx 22 MT 10
GOLD Member
Nov-18-16

Ldpe Film 98% Clear / 2% Color Scrap/waste

$10
MOQ: 26  Meters
Sample Available
Supplier From Thessaloniki, THESSALONIKI, Greece
 
We can supply:

LDPE FILM approx.. 95% CLEAR / 5% COLOR and approx.. 98/2 BALES SCRAP WASTE.
Mix post commercial and post industrial.
Foreign bodies approx.. 1-2% (paper, stickers, tapes etc.), moisture approx.. 1-2% (open storage).
Can load in 1x40HC container approx.. 26 MT (+ 10%).

Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.

Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
GOLD Member
Sep-15-23

Cotton Waste Bales

$0.01
MOQ: 20  Tons (US)
Sample Available
Supplier From Thessaloniki, THESSALONIKI, Greece
 
Can supply:

COTTON WASTE BALES.
POST INDUSTRIAL.
WASTE FROM FACTORY THAT PRODUCE COTTON SWAB FOR CLEANING EARS.
MAY CONTAIN FOREIGHT BODIES approx. 1% (because of baling procedure).
Can load in 1x40�¢??HC container approx. 20 MT (�± 10%).

Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).

You are welcome to visit our company premises and supervise our materials.

Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
43107 10 In 1 Steam Mop (Kms S035) Suppliers
Short on time? Let 10 In 1 Steam Mop (Kms S035) sellers contact you.
GOLD Member
VERIFIED
Sep-30-24

Finna Green Chili Sauce 18G X 100 Sachets

$6.80 - $7.50
MOQ: 4000  Cartons
 
FINNA SAMBAL IJO 18G x 100 SACHETS

1 CARTON : 10 PACKS
1 PACK : 10 SACHETS
1 SACHET : 18 GRAM

MIN. ORDER : 1x20FCL or 4000 CARTONS

*we accept mix. container order
GOLD Member
VERIFIED
Mar-15-17

Stevia

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
GOLD Member
Mar-11-20
Supplier From Navi Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Nov-02-20
Supplier From Vapi, Gujarat, India
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.

Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.

Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.

We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Our range includes:

- Dehydrated Garlic Flakes/Cloves (5-10mm)
- Dehydrated Garlic Minced (1-3mm, 3-5mm)
- Dehydrated Garlic Granules (G1, G2, G3)
- Dehydrated Garlic Powder (80-100 mesh)
-
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
GOLD Member
Jul-25-17
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
Sep-20-20

Pularin

$20.00K
MOQ: 5  
Sample Available
Supplier From Surat, Gujarat, India
 
Pularin:
Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball.
Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting.
where?
1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University.

Cost:
150 times costlier than gold.
10 grams pularin $23000 to $45000
also info given by Bucky-USA website.

Special uses if this becomes common:
1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc.
2)Bullet proof ackets
3)curing cancer etc.
GOLD Member
Mar-12-23
 
[Technical Indicators]
1. Industrial grade
Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z)
Level 92 Level 93 Level 95 Level 92 Level 95
Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps
Active matter,% 92.0 93.0 95.0 92.0 95.0
Free oil,% 1.2 1.2 1.2 2.0 1.5
Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5
Sodium chloride 0.15 0.15 0.15 0.15 0.15
Moisture,% 2.0 2.0 2.0 4.0 3.0
PH value (1% aqueous solution) 7.5-9.5 7.5-10
Whiteness (WB), 90

2. Toothpaste grade
Indicator Name/Indicator Value Toothpaste Grade (Y)
(I) Level (II) Level (III) Level
Appearance White or yellowish powdery or needle-like, without caking
Active matter,% 95.0 93.0 93.0
Free oil,% 1.2 1.2 1.2
Inorganic salt,% Sodium sulfate 2.5 3.2 4.0
Sodium chloride 0.15 0.15 0.15
Moisture,% 2.0 2.0 3.0
PH value (1% aqueous solution) 8-9.3 8-9.3 8-10
Whiteness (WB), 90
Foaming capacity/mm 180
Heavy metal (as Pb)/ (mg/Kg), 15
Arsenic content (as As)/ (mg/Kg), 3
Total bacterial count/ (CFU/G), 100
Total number of molds and yeasts/ (CFU/G), 100
Fecal coliforms/G Not to be detected
Pseudomonas aeruginosa/G Not to be detected
Staphylococcus aureus/G Not to be detected
 
3. Latex grade
Indicator Name/Indicator Value Latex grade (powder, needle, liquid)
Aggregate grade Seed level Liquid K12
Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid
Active matter,% 94.0 92 28.5-30.5
Free oil,% 0.8-1.0 1.5-2.0 1.5
Inorganic salt,% Sodium sulfate 3.0 3.0 1.5
Sodium chloride 0.15 0.15 0.05
Moisture,% 3.5 3.5 -
PH value (1% aqueous solution) 8-10 7.5-9.5
Whiteness (WB), 90 -
Color Klett (30% active), - 60

4. Reagent grade
Indicator Name/Indicator Value Reagent grade
Level 99% Level 97%
Appearance White flaky crystals White powder
Solubility (1%, alcohol) Completely dissolved
Solubility (10%, aqueous solution) Completely dissolved
Chroma APHA (20%, deionized water), 15   -
Active matter (%), â?¥ 99 (on dry basis) 97
Petroleum ether soluble matter (%), 0.2 1.0
Sodium sulfate (%), 0.5 1.5
Sodium chloride (%),
Moisture (%), 1.0 2.0
PH value (1% aqueous solution) 6.0-8.0 6.0-11
Phosphate, 1ppm -
Lead (Pb), 2ppm
Iron (Fe), 1ppm
Nitrogen, 5ppm -
Arsenic (As), 0.1ppm
Fraction content (%), 99.0
Absorbance (3%, deionized water) 230nm 0.4
260nm 0.1
280nm 0.1 -
410nm 0.01
GOLD Member
Jul-20-22
 
Commodity: Sodium Lauryl Ether Sulfate
Synonyms: Sodium Laury Ethyle Sulfate 70% aqueous solution; Sodium Alkyl
Ethoxy Sulfate 70% aqueous solution; Sodium C10-16 Alkyl Ethoxy Sulphate
(Predominantly C12-C14) 70% aqueous solution; SLES 70% aqueous
solution
Molecular formula: CH3-(CH2) n-(O-CH2-CH2) p -OSO3Na, where n=9~15, p=2
Mean molecular weight: 388

Description: It has excellent detergency, emulsification ,and foamability, it is easy to dissolve in water. As well as favorable hard-water resistant and high-biodegradation.

Specifications:
ITEM SLES - 70 SLES - 28
Appearance Transparent or white viscous paste light yellow transparent liquid
Odor No strange odors No strange odors
Active Matter% 70�±2 28�±2
PH value 7.0-9.5 7.0-9.5
Unsulfated matter% Max. 2.0 Max. 1.0
Sodium sulfate % Max. 1.0 Max. 0.5
Microbiological(CFU/g) Max. 100 Max. 100
Dioxane(ppm) Max. 50 Max. 50
Heavy metal(ppm) Max. 10 Max. 10
Peroxide% Max. 0.1 Max. 0.1
Color Max. 10 Max. 10

Usage:
1. Used to prepare the shampoo, bath foam, soap,hand cleaner , liquid detergent and detergent.
2. Used in hard surface cleaner, such as the glass cleaner, car cleaner, they always used with the K12ã??LAS-Naã??6501.
3.Used in the textile, paper making, leather, machinery, petroleum. Industry.

Packing: plastic drum, per 160kg/170kg/200kg/220kg net weight
Loading weight in 1x20fcl:
18.24mt for 160kg drum
19.38mt for 170kg drum
17.6mt for 220kg drum

Storage: sealed and stored at the room temperature, the shelf life is two years.
GOLD Member
May-04-22
 
Commodity: Potassium Amyl Xanthate

Product Nature
Chemical name: Potassium Amyl Xanthate (PAX)
Equivalent to : Z-6, AERO 350 xanthate
Molecular Formula: C5H11OCSSK
Physical characteristics: Slight yellow or grey yellow free flowing Powder or pellet and soluble in water. It is a xanthate based on the C5 alkyl isoamyl alcohol in the potassium salt form
Testing method: Lead acetate titration
CAS Number: 2720-73-2
EINECS No.: 213-180-2

Use
A Collector With High Collection And Normal Selectivity,widely Use In Floatation Of CU/PB/NE AND PYRITE, Especially For The Floatation Of The Gold In Gold And Copper Mine.it Could Make Good Result In Copper And Lead Oxidized Ore.ofeen Used In Rough Selecting And Scavenging.

Specifications
Chemical components Specification 1 Specification 2
Purity 85% Min 90% Min
Moisture & volatiles 10% Max 4% Max
Free alkali 0.5% Max 0.2% Max

Packing and Storage
120KG IRON DRUM,134 DRUMS PER 20'FCL,16.08MT; (OR 110-180KG IRON DRUM)
850KG Wooden Box,20 Box Per 20'fcl,17mt; (or 500kg,800kg,850kg Wooden Box With Inner BAG) 25-50KG WOVEN BAG
GOLD Member
Aug-06-22

2 - Naphthol

$2.30K
MOQ: Not Specified
 
2-Naphthol Basic information
Chemical Properties Application Preparation
Product Name: 2-Naphthol
Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams
CAS: 135-19-3
MF: C10H8O
MW: 144.17
EINECS: 205-182-7
Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics
Mol File: 135-19-3.mol


2-Naphthol Chemical Properties
Melting point 120-122 C(lit.)
Boiling point 285-286 C(lit.)
density 1,28 g/cm3
vapor density 4.97 (vs air)
vapor pressure 10 mm Hg ( 145.5 C)
refractive index 1.5762 (estimate)
Fp 153 C
storage temp. Refrigerator
solubility methanol: soluble1g/10 mL, clear, colorless to light yellow
pka 9.51(at 25C)
form Powder, Crystals or Granules
color White
PH Range Non& uorescence (8.5) to blue & uorescence (9.5)
Water Solubility 1 g/L (20 C)
�»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm
Merck 14,6384
BRN 742134
Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol.
Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders
InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N
CAS DataBase Reference 135-19-3(CAS DataBase Reference)
NIST Chemistry Reference 2-Naphthalenol(135-19-3)
EPA Substance Registry System 2-Naphthalenol (135-19-3)

Safety Information
Hazard Codes Xn,N
Risk Statements 20/22-50
Safety Statements 24/25-61
RIDADR UN 3077 9/PG 3
WGK Germany 2
RTECS QL2975000
F 8
Autoignition Temperature 430 C
TSCA Yes
HazardClass 9
PackingGroup III
HS Code 29071590
Hazardous Substances Data 135-19-3(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg


2-Naphthol Usage And Synthesis

2-Naphthol Preparation Products And Raw materials
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