Find Verified 0# Empty Gelatin Capsules Shells Suppliers, Manufacturers and Wholesalers

Gelatin capsules are most commonly used in capsule medicine. Made by high-quality bovine gelatin, and free of harmful residue.
Size: 0#, 1#, 2#, 3#, 4#, 00#
Color: Customized as per sample.
Production Standard: Ch.P. 2015/USP/BP
Printing: Axial, Radial, Two-Color
Shelf Life: 3~ 5 years

Certifications of Huili Capsules
1. US FDA Registration
2. Halal Certification
3. ISO9001:2008 Assessment

Product name: Natural seashell
Type of seashell: toma, abalone, scallop, trumpet, buho, cassia,...
Type: Natural, Cleaned and Polised.
MOQ: 100 pieces
Delivery time :15-20 working days
Usage: Home decoration, Handicraft material

Angel RS 3700-Modified Starch-E1413 is Maize starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products, Biscuits, Cookies and Dairy products. "1. It is highly bio-degradable and causes no harm to the Environment.2. Angel RS 3700-Modified Starch- E1413 Maize based is a resistant starch.3. It contains 75% dietary fibre which is easily digestible.4. Angel RS 3700-Modified Starch- E1413 Maize based is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.5. Angel RS 3700-Modified Starch- E1413 Maize based contains no fat, protein, vitamins, or other minerals." "APPLICATIONS
As a Thickener and Stabilizer:
Angel RS 3700-Modified Starch-E1413 Maize based can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.
For Shear Applications :
Angel RS 3700-Modified Starch- E1413 Maize based has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It contains 75% dietary fibre which is easily digestible. Even it can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
For Candy and Confectioneries:
It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture."

- Product Name: Limpet Shells
- Size: 5-8cm
- Color: Brown and White Color
- Style: Polish Outside and Inside
- Price: USD 0.xx/PCS
- Origin: In Vietnam

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries.

As an experienced Triacetin manufacturer and supplier, we has been supplying and exporting Triacetin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Triacetin Liquid food grade Specification
CAS No: 102-76-1
Chemical Name: Triacetin
Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate;
Structure: Triacetin-structureTriacetin-structure
Molecular Formula: C9H14O6
Molecular Weight: 218.2
Physical State: clear oily liquid
ASSAY ASAsSAY 99.0% min
ACIDITY 0.01% max
COLOR , APHA 10 max
Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene.
VAPOR DENSITY 7.52
HENRYS LAW 433 C
NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0
REFRACTIVE INDEX 1.4305
FLASH POINT 138 C
STABILITY Stable under ordinary conditions
Specification of Triacetin food grade:

Items Specifications Inspection Results
Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter
Acidity(As HAC) % 0.005 0.0024
Purity% 99.5 99.80
Moisture% 0.05 0.023
Color (Hazen) 15 8
Specific Gravity 20 (g/ml) 1.154-1.164 1.1596
Refraction Index 20 1.430-1.435 1.4308
Sulphated Ash% 0.02 0.0096
As (ppm) 1 <1
Heavy Metals (as Pb)(ppm) 5 <1
Conclusion: The test results conform with EP7.0 and FCCA6.

Halal capsules/Islamic capsules, are made of strictly Halal gelatin material. Whole capsule production conforms to Halal standard, in independent Halal workshop and production lines. We have been certified by Halal Organization.

Size: 0#, 1#, 2#, 3#, 4#, 00#
Color: Clear, Natural, Customized
Production Standard: Ch.P. 2015/USP/BP
Printing: Axial, Radial, Two-Color
Shelf Life: 3~ 5 years

Certifications of Huili Capsules
1. US FDA Registration
2. Halal Certification
3. ISO9001:2008 Assessment

Pistachio Nuts

No additives 100% natural

Size: 18-34

Processing : Raw

Closed nuts: Maximum 5%

Small nuts : Maximum 5%

Deformed nuts : Maximum 2%

Nuts of another sort: Maximum 6%

Foreign objects : Maximum 1%

Mechanical open : Not allowed

Moisture content : Maximum 4,5%

Mold : Not allowed

Output kernel : At least 54%

Partially disclosed nuts (by weight) : Maximum 10%

kernels without shell : Maximum 1%

Empty shells : Maximum 1%



Grades of Pistachios



AAA: ~95% whole + 5% split.

AA: ~90% whole + 10% split.

A: ~85% whole + 15% split.

C: ~70% whole + 30% split.

1.Different sizes are available:,12345
2.Different colors are available: as customers' request;
3.Main material: Pure Bovine Bone Gelatin
4.All the capsules abide by the Pharmacopoeia of the new edition
5.Can be imprinted any logo on capsule shell


1. Packing: Polybag + Aluminum Foil + Foam board + Carton box;
2. Ourter carton measurement: 60cm*40cm*73.5cm;
3. Quantity in 20GP container: 144 cartons;
4. Quantity in 40HQ container: 375 cartons.

Consistent high quality of our empty hard gelatin capsules enables fast and problem-free
encapsulation on high-speed machines, making your encapsulation processes efficient and cost effective.
Size 0 Empty Hard Gelatin Capsules are most common size of empty capsules in pharmaceutical and food supplement industry.
Color: Clear, Customized
Production Standard: Ch.P. 2015/USP/BP
Printing: Axial, Radial, Two-Color
Shelf Life: 3~ 5 years

Certifications of Huili Capsules
1. US FDA Registration
2. Halal Certification
3. ISO9001:2008 Assessment

The incision is very smooth to prevent the small medicinal powder leaking out of the depart.

Out: strong cardboard carton
Inner: antistatic pharmaceutical grade plastic bag, insulation foam.
Size:575mmx380mmx770mm=0.168m¦
Quantity: 80 thousand granule per package
Net weight: about 10.72kg
Gross weight: about 14.64kg

Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food

peanut in shell
grade: AA
moisture: 12% max
impurities: 0%
oil content: 55%
packing : 50kg /pp bag or as buyer's request

peanuts
grade: AA
moisture: 8% max
oil content : 65%
impurities: 1%
broken: 3-5%
packing : 50kg /pp bag or bag or as buyer's request

Certifications of Huili Capsules
1. US FDA Registration
2. Halal Certification
3. ISO9001:2008 Assessment

Size: 00# 00#B 0# 1# 2# 3# 4#

Packaging & Shipping:Capsules are in PE bag / Aluminum foil bag, and Styrofoam Sheets lined in corrugated carton, 610x390x760mm

Color and Print is customized

MOQ: For gelatin capsules: 1000000pcs
For vegetable capsules:500000pcs

Both roasted and raw and shell and inshelled
and we are looking for serious buyers who are in search of any of our
goods contact with us for our quotation as regards to our nuts.We have
nuts like Pecan nuts,pine nuts,walnuts,almonds,betel
nuts,chestnuts,hazelnuts,pistachio nuts,macadamia nuts,pistachio nuts
and others

Type: Pecan Nut
Cultivation Type: Common
Processing Type: Raw
Style: Dried
Packaging: 25KG
Certification: ISO
Grade: AAA
Use: Food
Place of Origin: Philippines
Brand Name: Raw Pecan Nuts
Model Number: 986
1.nutrient-rich, high oil content, high fat high/grade nutritional health products
2.Prevent atherosclerosis lower cholesterol
3.Contains a large number of vitamin E



Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
Amount Per Serving Calories
215
Calories From Fat 190
%DV Total Fat Cholesterol Sodium Total Carbohydrate Protein
21g 33%
Saturated Fat 2g 10%
0mg 0%
0mg 0%
4g 1%
Dietary Fiber 2g 7%
Sugars 1g
3g
Vitamin A Calcium Vitamin C Iron
0% 0%
0% 0%
Our raw pecans are fresh and mammoth pecan halves. They have a crisp, buttery texture and a mildly sweet and nutty taste Enjoy them as a healthy snack They also go great with ice cream, candy, cakes and of course pecan pies

Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil.



COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning.


PHYSICAL & CHEMICAL STANDARDS
Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R)
Relative Density at 30 0C 0.920
Relative Index at 40 0C ND
Moisture %( matter volatile at 105 0 C,max) 0.1
Insoluble Impurities % by mass,max < 0.02
Free fatty Acids,calculated as lauric acid %



bymass,max
0.04
Iodine Value 6.4
Saponification Value >255
Unsaponifiable Matter % by mass,max <0.2
Mineral acidity Nil
Peroxide Value 0.meq02/kg in 10g
Melting Point 25
Polenske Value 20.1
Richest Miessel Value 8.5 (0.9 Y+0.1R)