"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become.
Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction.
So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
We manufacture and export wood vinegar made from Coconut Shell. PH 2.5 -3.0, Contains acetic acid, many minerals, and vitamins. Vital for plant growth. Can use in agriculture for soil conditioning, fertilizer, pesticide. Organic. Please contact us for more details and best quote. We can supply continuously.
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Chemical Components and Nutrients
Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is:
Water = 11-92%
Phenol = 0.2-2.9%
Acid = 2.8-9.5%
Carbonyl = 2.6-4%
Tar = 1-7%
Wood vinegar has many benefits including:
Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C)
Microbial/fungal growth inhibitor
As an insecticide and fungicide
As a remedy for itching on the skin
As an odor remover (anti-microbial and anti-bacterial)
Poison absorber
Inhibits/kills bacteria
As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish)
Rubber clumping
Latex Deodorizer
Wood Preservative (grade 3)
Wood vinegar pyroligneous acid produced from mangrove charcoal kiln.
Nature fertilizer and pesticides.
It's works well to as herbicide for certain weed.
Let kind to the soil, and soil kind to human.
76520 Wood Vinegar Suppliers
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Wood vinegar has a long history of successful use throughout Asia as an organic growth booster and bio-fertilizer and bio-pesticide substitutes in place of expen-sive fossil-derived agriculture chemicals.
PAH free
Hard Wood (i.e. Hickory) Bamboo
Rice Husk
Production capacity: up to 1.000.000 Liter / year
Price: USD 5.000
- Product Name : Also known as Pyroligneous Acid/ Wood Acid.
- Product Use : Agriculture & Industrial.
- Application:
Suitable for All nurseries including oil palm, coconut, paddy, fruity trees, fruiting & leafy vegetables, orchids, cactus & dragon fruit, etc. Comes with numerous benefits for organic farming & as vegetative growth booster.
Application eg :
1. To control insects, fungi & help general plant well-being. Retain fruits set & improves fruit quality.
2. To control pests nematodes & for soil sanitazation.
We are producers of wood vinegar which is made from coconut shells, and we have 2 types of derivatives from our wood vinegar production, namely: grade A for food and grade B for fertilizer, natural pesticides and for industry.
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
