Features:
Using vibration motor as vibration source and having stable operation and high reliability.
Having even sealing, without dust overflowing and having good operational environment.
3.Having compact structure, small noise and low power consumption.
Gravity grader dry de-stoner glsf63 is mainly used for removing various forging objects in grain and oil crops such as rice, wheat, peanut, soybean, rapeseed, sesame, mung, bean, beadsman and sun-flower seed.
Features:
1.One machine has various applications, combines working procedures and simplifying the follow.
2.Having high output, small power and high foreign object removing efficiency.
3.Having compact structure, small space occupation and convenient installation and maintenance.
Product name : SHINMEI Akafuji Akitakomachi Rice - 2Kg
Ingredients: Rice
Net : 2kg
Maker: Shinmei
Product of Japan
Specification:
For a rich-tasting, authentic, Japan-grown white rice, Shinmei's Akafuji Akitakomachi is a hard one to beat.
Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality.
Once freshly cooked this rice becomes sticky and chewy and texture while still retaining its shape and moisture.
Mould this rice into sushi or onigiri rice balls, or serve alongside other Japanese meals.
Product name : SHINMEI Koshihikari Rice Toyama-1Kg
Ingredients: Rice
Net : 1kg
Maker: Shinmei
Product of Japan
Specification:
A sweeter premium rice from Toyama. Try a slightly different flavour of rice with this 1kg bag of Koshihikari white rice.
Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters,
this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the slightly sticky texture typical of Koshihikari rices. Use to make sushi or serve on the side of other Japanese dishes.
Product name : Ichi Inai Niigata Rice - 1Kg
Ingredients: Rice
Net : 1kg
Maker: Ichi Inai
Product of Japan
Specification:
An average temperature of 24.5 C, long hours of sunlight and large temperature differences between day and night are ideal for growing delicious rice. Coincidentally those conditions are found on the fields of Niigata. That is why Niigata rice is some of the nation's tastiest. In fact, the best dishes are often made with Niigata Koshihikari rice to take the flavor to the next level.
