We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch.
Our quality specifications are as below:
1. Product Specs:
- Name product: Tapioca starch
- Color: Natural
- Shape: Flour
- Moisture: 15% max,
- Starch: 89% min,
- Ash: 0.5% max,
- Fiber: 0.5% max,
- Whiteness: 89% min,
- Viscosity: 750 BU min,
- PH: 5-7.
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Specification: Ingedient Test Result
Product Type: STARCH
Content: 86%
Address: Binh Phuoc, Vietnam
Instruction for use: Cake, Glue
Fineness (%): 99.5
Color: White
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 years
Model Number: Valerie: +84915876130
MOISTURE: 13% Max
PH: 5-6.5
Raw material: Casava
Sample: Available
ASH: 0.1%
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives.
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar
the name that local Vietnamese people usually use is Bot Nang. This
type of starch can be used very popularly in daily life which is extracted
from cassava roots.
If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots.
Commodity: Native tapioca starch
Specifications:
Starch content: 85% min
Whiteness: 90%min
Moisture: 13% max
PH: 5-7
Ash: 0.2% max
Viscosity: 750BU min
SO2: 30ppm max
Packing: in 25kg/50kg/500kg/600kg/850kg PP/PE bag with marking by manufacturer
Origin: Vietnam
MOQ: 01x20ft (19mt)
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture.
Criteria Name Required
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS
II. TYPE 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
Dear Value Customer,
Thank you for your interested in our products: TAPIOCA RESIDUE STARCH/ONGGOK STARCH.
We are one of biggest suppliers for this products with below specifications:
+ Color: cream to off white
+ Moisture: 10% max
+ Viscosity: 20000cp min,â?¦ BU
+ Mesh size 80: 90% min
+ Starch content: 50% min
Currently we are exporting to many countries in the world with highest quality and the best price.
If you are interested in, feel free and connect to me.
Looking forward to hearing from you.
Thank you so much for interested in our Tapioca Starch - Industrial Grade.
This is my honor to take care of your request.
Our Tapioca starch - Industrial grade has some specifications as below:
+ Starch: 84% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.1% max
+ Fiber: 0.5% max
+ PH: 4-7
+ Viscosity: 400BU min
Tapioca starch
I. Type 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
Ph: 5-7
Packing: 25 or 50 kg/ bag ( pp/pe)
20ft/ 19mts
Ii. Type 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 �? 1.5%
Packing: 25 or 50 kg/ bag (pp/pe)
20ft/ 19 mts
Packing: 50 kgs/ bag( pp/pe). 19 mts/20 feet
Port of loading: ho chi minh port, viet nam
Payment term: t/t 30/70 or l/c at sight 100%.
Price and minumum quantity
Price fob in usd: 250 minimum order qty: 19 tons (us)
Capacity: 500 tons/month packaging: 50 kg
Sample: available. Sample cost born by buyer
Product model and origin
Brand: tapiocaphulimex model: tasp_01
Seller code: tasphu012018
Standards: c/o, phyto
Competitive advantages
Tapioca powder
100% tapioca starch
High quanlity tapioca starch
Powder food
