Tapioca Flour

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Cumin Tapioca Flour

Tapioca Flour Made In From Cassava Starch

SPECIFICATIONS :
Grade A, for Food.
Moisture : < 12 %
Whiteness : > 90 %
Starch : > 80 %
Ash : < 0.2 %
Viscosity : > 3.5
Impurity : < 0.35
Mesh : > 99 %
pH : 5.0 - 8.0

Content: 86%
Address: Binh Phuoc, Vietnam
Fineness (%): 99.5
Color: White
Form: Powder
Weight (kg): 50
Shelf Life: 2 years
Model Number: Valerie: +84915876130
Packing: Bag Packaging
MOISTURE: 13% Max
PH: 5-6.5
Raw material: Casava
Sample: Available
ASH: 0.1%

DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.

Tapioca flour is a derivative product of cassava which is used as a raw material for food, cakes, textile products, and animal feed

TAPIOCA/CASSAVA STARCH

1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background
Attached on PHOTO.

2. Product description, including the following details -
a. Name of product
Tapioca / Cassava Food Grade Starch

b. Price of product
US$ 795/ton FOB Perak Port Indonesia

c. Product origin
Indonesia

d. Key Specifications/Special Features
Attached the Company Lab Certification
Moisture : 11.28%
Residue : 0.45%
Ph : 6.6
Whiteness : 95.37

e. Harmonization System (HS) Code :
1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

f. Minimum Order Size :
1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity

g. Packaging details
50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.

SPECIFICATIONS :
Grade A, for Food.
Moisture : < 12 %
Whiteness : > 90 %
Starch : > 80 %
Ash : < 0.2 %
Viscosity : > 3.5
Impurity : < 0.35
Mesh : > 99 %
pH : 5.0 - 8.0

Grade B, for Industry / Feed
Moisture : < 14 %
Whiteness : > 80 %
Starch : > 70 %
Ash : < 0.3 %
Viscosity : > 3.0
Impurity : < 0.4
Mesh : > 90 %
pH : 5.0 - 8.0