Rice paper" has many varieties such as rice paper made from tree bark to make drawing and writing paper or from rice flour and tapioca flour and then mixed with salt and water to produce a thin rice cake and dried to become harder and paper-like. It is used to wrap many ingredients when eating. Vietnam is the only country that creates edible rice paper from the process of making rice noodles and pho noodles. Rice paper is a product constructed of paper-like materials made from different plants.
Rice & More's Strengths:
1. Vacuum bag
2. Packing retail bags 500g 1kg 2kg 5kg 10kg
3. Various bag material PP, PA, OPP, JAR
4. Small MOQ
5. Free bag design
FAMOUS LONG GRAIN AND SOFT RICE
Rice & More's Strengths:
1. Vacuum bag
2. Packing retail bags 500g 1kg 2kg 5kg 10kg
3. Various packing material PP, PA, OPP, JAR...
4. Small MOQ
5. Free bag design
RICE & MORE' MEDIUM GRAIN STICKY RICE IS NOW LOVED BY GCC PEOPLE
Strength:
1. Vacuum bag
2. Packing retails sizes 500g 1kg 2kg 5kg 10kg
3. Various packing material PA, OPP, JAR, JUMPO, Kraft paper
4. Small MOQ
5. Free bag design
Our mills are well equipped and operated by the quality management system of ISO 9001:2008 for producing and delivering the high quality rice products to meet our customerâ??s expectations.
- Capacity: over 100,000 MT per annum.
- Main export markets: China, Philippines, Malaysia, Indonesia, Yemen, Sudan, Ghana, Bahrain, Libya, Lithuania, Montenegro,â?¦
- Main products: Long grain white rice; Fragrant rice; Glutinous rice; OM rice, etc.
Broken : 5% max
Moisture : 14.5 % max
Red & red streaked kernels : 0.5% max
Yellow kernels : 0.5% max
Chalky kernels : 5% max
Damaged kernels : 0.5% max
Foreign matters : 0.1% max
Glutinous kernels : 0.5% max
Paddy (Grains per Kg) : 8 grains max
Milling degreeWell milled and double Polish
Average length of whole grain : 6.2mm
Medium Rice- Typically medium grain rice is slightly wider than long grain rice, but also shorter, about six millimeters per inch is a good average gues.
SPECIFICATION
- Broken: 5% max
- Moisture: 14.5% max
- Chalky kernels: 8% max
- Foreign matters: 0.3% max
- Yellow kernels: 0.4% max
- Damaged kernels: 0.5% max
- Red / red streaked kernels :0.8% max
- Immature kernels: 0.3 % max
- Glutinous rice: 1% max
- Paddy: 5 grains/kg max
- Average length of grain: 4.8mm - 5.8mm
- Mill degree
- Well milled&Double Polished
We are a food export company located in Vietnam.
Our company specialize to provide types of rice with attractive price to export to China or over the World up to 20000 MTS such as: VIETNAMESE WHITE RICE 5%/10%/15%/25%/100% BROKEN,VIETNAMESE RICE (OM-5451), VIETNAMESE GLUTINOUS RICE 10% BROKEN AND JASMINE RICE.
DT8 rice is a premium quality rice variety from Vietnam, renowned for its superior taste, sticky texture, and natural fragrance. It is one of the most popular rice varieties grown in Vietnam, especially in the Mekong Delta region.
KDM Rice (Kow Dak Mali) is a premium fragrant rice of Viet Nam, long grain, clear white, and the natural aroma of jasmine. When cooked, KDM rice has a characteristic sweet and flexible aroma; grains stick together and remain soft when cooled. KDM Rice is famous in countries like China, Malaysia, Indonesia, Europe, America, and Africa.
- Broken: 5% max
- Average length of grain: 6.8mm
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
* Lead time: 8-14 days
Vietnamese Fragrant Rice, also known as OM5451 Rice - is the most commonly grown in the Mekong Delta. This type of perfumed rice has clear, elongated grains, and the rate of silver belly is low. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of its popularity, it is widely imported in many countries and regions, such as China, Africa, Middle East,...
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally.
Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate.
ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence.
Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste.
Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal.
While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture.
Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains.
Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
Broken % Max 5.0
Moisture % Max 14.5
Foreign matters % Max 0.05
Chalky kernels % Max 4.0
Damaged kernels % Max 0.3
Immature kernels % Max 1.0
Red and Streaked kernels % Max 0.5
Yellow kernels % Max 1.0
Paddy grain (grains/kg) % Max 5.0
Average length of whole grain (mm) 5.0
Crop Year Current
Milling Degree Well milled, double polished and sortexed
ST25 variety is the latest generation of the famous fragrant rice line with many qualities considered "premium". From seed selection to planting, all comply with the strict principles of the organic rice production process.
- Broken: 5% - 10% - 15% - 20% as customer request
- Moisture: 14.5% max
- Foreign matter: 0.1% max
- Damaged kernels: 0.5% max
- Yellow kernels: 0.5% max
- Chalky kernels: 3.0% max
- Red and red streaked kernels: 0.5% max
- Sliver belly kernels: 2.0% max
- Immature kernels: 0.2% max
- Paddy grains: 1 grain/kg max
- Average length: 7.4mm max
- Milling degree: well milled, double polished, sorted
- Crop: newest crop
Summer - Autumn Crop of IR504 5% broken grade, to be sourced from Vietnam
Good Quality, sortexed,
50 kg PP bag,
plus 4 dollars for 25 kg PP bag
Minimum order: 1 Container of 25 metric ton
already exported to Singapore, China, Australia, the Philippines, etc.
