Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets.
Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness.
Quality Assurance: Meets high standards for clean rice varieties available in the market.
* Broken: 5.0% Max
* Moisture: 14.5% Max
* Foreign Matters: 0.2% Max
* Red & Red Streaked Kernels: 0.5% Max
* Yellow Kernels: 0.5% Max
* Damaged Kernels: 0.5% Max
* Chalky Kernels: 6.0% Max
* Paddy: 10 grains/kg Max
* Milling: Degrees Well Milled & Double Polished
* Average Length of Whole Grain: 7.5 8.5 mm
ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm.
The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled.
ST25 variety is the latest generation of the famous fragrant rice line with many qualities considered "premium". From seed selection to planting, all comply with the strict principles of the organic rice production process.
- Broken: 5% - 10% - 15% - 20% as customer request
- Moisture: 14.5% max
- Foreign matter: 0.1% max
- Damaged kernels: 0.5% max
- Yellow kernels: 0.5% max
- Chalky kernels: 3.0% max
- Red and red streaked kernels: 0.5% max
- Sliver belly kernels: 2.0% max
- Immature kernels: 0.2% max
- Paddy grains: 1 grain/kg max
- Average length: 7.4mm max
- Milling degree: well milled, double polished, sorted
- Crop: newest crop
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 2% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.2% max
- Paddy grain: 1 grains/kg max
- Average length of grain: 7.5mm
- Well milled, double polished
- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look.
- Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking.
- Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.4mm
Name: ST25 Rice 5% Broken
Vietnam Rice 5% Broken
Moisture: 14.5% Max
Broken: (basic �¾): 5% max
Foreign matters: 0.5% max
Yellow kernels: 0.5% max
Damaged kernels: 0.5% max
Red & Red streaked kernels: 0.5% max
Chalky kernels: 5.0% max
Paddy (grains/kg): 3 grains/kg
Average length of whole kernels: 6.7mm
Purity: 80% min
Milling degree: Well milled and double polished
Crop year: Current crop
Other specification follow Vietna's rice export standard. Goods as sample.
