Find Verified Ponni Rice Suppliers, Manufacturers and Wholesalers

Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.5%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 8%
Red and red streaked kernel (%Max): 1%
Glutinous kernel (%Max): 1%
Immature kernel (%Max): 0.5%
Average whole kernel length (min): 4.8 - 5.8mm
Paddy (max/ 1 kg): 1 grains
Crop Year: Current Crop
Mill Degree: Well milled & double polished

Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.1%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 2%
Red and red streaked kernel (%Max): 0.3%
Glutinous kernel (%Max): 0.2%
Immature kernel (%Max): 0.2%
Average whole kernel length (min): 4.0 - 5.2mm
Paddy (max/ 1 kg): 0 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & oil polished

Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.5%
Yellow kernels (% max): 0.5%
Chalky kernels (% max): 3%
Red & red streaked kernel (% max): 0.5%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.2 - 6.7mm
Crop year: Current Milling degree: Well milled & double polished, sorted

Broken (max.) 10%
Moisture (max.) 14.5%
Foreign Matters (max.) 0.50%
Damaged kernels (max.) 1.0%
Yellow kernels (max.) 1.0%
Paddy (grain per kg) (max) 1 grain
Immature kernel (max.) 0.30%
White rice 5%
Undeveloped, immature kernels, other seeds and foreign matter 0.5%
Crop Current Crop
Milling degree: Well milled

Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.2%
Yellow kernels (% max): 0.3%
Chalky kernels (% max): 2%
Red & red streaked kernel (% max): 0.2%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.8 - 7.5mm
Crop year: Current Milling degree: Well milled & double polished, sorted

Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.5%
Damaged kernel (%Max): 1%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 8%
Red and red streaked kernel (%Max): 1%
Glutinous kernel (%Max): 1%
Immature kernel (%Max): 0.5%
Average whole kernel length (min): 5.8 - 6.5mm
Paddy (max/ 1 kg): 1 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & Double polished

Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.5%
Yellow kernels (% max): 0.5%
Chalky kernels (% max): 5%
Red & red streaked kernel (% max): 0.5%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.2 - 6.7mm
Crop year: Current
Milling degree: Well milled & double polished, sorted

A Saleman of Vilaconic Joint Stock Group. Our company was established in 1980 and has become one of the main suppliers of RICE & SPICES in Vietnam.
Our main Rice products:
RICE: BROWN RICE, LONG GRAIN WHITE RICE (5%, 10%, 15%, 25%, 100%) BROKEN, Japonica Round Rice/Medium Camolino Rice/ Homali Rice/ KDM Rice/ Jasmine Rice/Glutinous Rice/ Parboiled Rice/ etc
CASHEW NUT (www 240/ 320/450 LP/ WS/ BB etcâ?¦)
SPICES (Pepper/ Cassia/ Ginger/ Star Aniseed etc..)
DESICCATED COCONUT (Medium grade/ Fine grade, Low fat etc..)
COFFEE BEAN (Robusta Coffee/ Arabica coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ Washed/Wet polished, Roasted/ Instant coffee etc..)
TAPIOCA STARCH (Food grade/ Industrial grade)
DRIED / FROZEN FISH
- Modes of transport: FOB and CIF
- Payment methods: L/C, TT, DP or CAD and others

We provide colored rice (brown, black, red rice) with highest quality and the most competitive price.

With bulk quantity, prices will be much more competitive

Contact me to get the best quotation

Thanks and best regards,

We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export.
HOW TO COOK:
To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes.
Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.

We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export.
SPECS:
Broken
5% max
Moisture
14% max
Foreign matter
0.1% max
Damaged kernels
0.5% max
Red / red streaked kernels
0.5% max
Average length of grain
6.8 mm max
Paddy grain
3 grains/kg max
Purity
92% min
Crop
New crop
Mill degree
Well milled& Double Polished

Our company was established in 1980 and has become one of the main suppliers of RICE in Vietnam. We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by Prime Inspectors and meet Vietnam Export Standard as well as our buyerâ??s request.
Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice

SUNRISE INS is a leading company in the field of export and import of rice in Vietnam. With many years of experience, SUNRISE INS has been building a Vietnam rice brand of high quality, meeting the most stringent requirements in terms of quality from the market such as Europe, America, Japan, Dubai, Africa... with product lines such as:
1. Long grain white Rice 5% broken, 10% broken,15% broken, 25% broken and 100% broken ( 504 rice)
2. Jasmine Rice (Milagrosa rice)
3. Japonica Rice ( Short-grain white rice or calrose rice)
4. Glutinous rice 5% broken, 10% broken
5. KDM Rice KDM Rice
6. OM 4900 rice ( Fragrant rice)
7. Parboild rice
8. OM 5451 rice
9. Nang Hoa rice
10. Medium white rice
11. Super medium white rice

Japonica is a short-grain rice variety. Its shape is round and beautiful. This rice has a unique stickiness and sort texture. Moreover, the premium aromatic Japonica rice also contains a lot of nutrients, being suitable for making sushi or soup provided in restaurants or hotels.

Our company offers the following types of rice from Vietnam for export. Prices from the manufacturer:

fragrant rice
- Rice Jasmine
- Rice Fragrant
- Rice Khomali
- Rice ST 25
- Rice ST 24
- Rice ST 21

MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.

Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.

Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.

Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%

Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.

Our company offers the following types of rice from Vietnam for export. Prices from the manufacturer:

Round rice
- Japanese (rice for sushi)
- Rice Camolino
- Rice Culrose
- Medium-grain rice

MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.

Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.

Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.

Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%

Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.

4900 rice, 5451 rice,...
Be produced from Jasmine, KDM rice variety. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein, and Vitamin B1, cooking time is from 10 to 20 minutes.

Fragrant ST25 Rice 5% Broken has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12,2019 in the Philippines
ST25 is a delicious rice made all year round made in Vietnam. Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in a year. This rice is also fragrant, white, beautiful like ST24 but the rice is more flexible.
ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling. In particular, this type of rice is high in protein, so it is suitable for people with diabetes, both the elderly and children.

Description:
Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high.

Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 2.0
Damaged kernels (%, max) 0.5
Immature kernels (%, max) 1.0
Red and Streaked kernels (%, max) 0.5
Yellow kernels (%, max) 0.5
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 7.8
Milling degree Well milled, double polished and sortexed
Crop New