Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.5%
Damaged kernel (%Max): 1%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 8%
Red and red streaked kernel (%Max): 1%
Glutinous kernel (%Max): 1%
Immature kernel (%Max): 0.5%
Average whole kernel length (min): 5.8 - 6.5mm
Paddy (max/ 1 kg): 1 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & Double polished