Urea 46%, also known as urea fertilizer, is a commonly used nitrogen fertilizer and animal feed additive in the agricultural industry. This white crystalline solid is highly soluble in water, making it easy to apply to crops. Urea 46% provides plants with an essential source of nitrogen, which is crucial for their growth and development. However, like any agricultural input, urea 46% has its pros and cons. In this blog, we will explore the composition, production process, and practical applications of urea 46%, as well as its potential drawbacks and best practices for farmers. By understanding the benefits and limitations of urea 46%, farmers can maximize its potential and optimize crop production while minimizing environmental impact.
Urea N 46
1.Nitrogen: 46.0% Min
2.Biuret: 1.0% Max
3.Moisture: 0.5% Max
4.Size:0.85-2.8mm(90%min)
5.Manufacturer,Factory ,
6.Certificate:BV,SGS,Intertek, ISO9001:2008
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Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2. It is a colorless, odorless solid, highly soluble in water, and practically non-toxic. Dissolved in water, it is neither acidic nor alkaline. introduction and scientific invention of Urea is identified as a life changing event in the history of agriculture. Urea N46% is the worldâ??s most common nitrogen fertilizer and has been used uniformly in all the agricultural lands of the world. Never before this, agriculture had seen such booming heights in production as well as prosperity. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive.
