Pangasius, basa, shrimp, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, apple, meat, frozen fish, juice, coconut, chilli, banana, vegetable like potato, pineapple, lime, cassava, taro, jackfruit, spices like pepper, herb, flour, puree, concentrate, pea, orange, panga, swai, fresh, chicken, beef, buffalo.
Sardines, mackerel, horse mackerel, skipjack tuna, bonito, swordfish, bluefish, corvina, sardinella, dentex, red/grey mullet, seabream, white bream, gilthead seabream, rubber lip grunt, pandora, monkfish, red scorpion fish, john dory, flounder, sole, ribbonfish, hake, tuna, octopus, squid, cuttlefish, prawn.
Anguilla Bicolor Eel.
Grocery Soft Drinks, Snacks, Frozen Foods, And Dry Foods.
Smoked, split and cut catfish, catfish, frozen catfish.
Seafood, cuttlefish, grouper fish, squid, coal, HMS, coconut, seafood, palm oil, banana, fruits, vegetables, grains and others.
Agro machines, poultry, fish & sea food, potatoes, farming equipment, crops, frozen animals parts, animal feeds, medical face masks, hand sanitizers, face wipes, latex and non latex nitrile gloves..
Poly Cotton Fabric Fresh Fruits IQF or Frozen Fruits Banana Fresh Cassava Frozen Pineapple Fresh Potato Frozen Guava Frozen Grape Apple Frozen Mango Printed Fabric Fresh Shrimps Frozen Avocado Frozen Banana Frozen Squid Fresh Ginger IQF or Frozen Vegetables Fresh Cuttlefish Frozen Cuttlefish Frozen Beef Frozen Dragon Fruit Fresh Carrot Frozen Shrimps Frozen Seafood Fresh Capsicum Frozen Fish Knitted & Woven Fabrics Frozen Kiwi Frozen Passion Fruit Fresh Squid
.
Frozen blue shrimps, frozen white shrimps, black tiger prawns.
Frozen seafood like king crab.
Frozen Shrimp, Ezpeel, Rpdto, Rpd, Breaded Butterfly, Breaded Round.
Dry abalone, raw abalone shells, frozen fish, squid, sea cucumber, all marine products, frankincense resin, rough gemstones like ruby, topaz, aquamarine, emerald, agate, turquoise, tourmaline, iolite, lapis lazuli, transparent hexagonal crystal and others of octagonal form, granite, volcanic glass and quartz.
Frozen shrimps.
