We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag...
Our default packing is paper box.
- Inner packing: PE preservative bags
- Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton
- Or according to custom's requirement
- Delivery time: within 10 days since L/C accepted or T/T 50-50
Banana is a popular tropical fruit with a yellow skin and a sweet, creamy flesh. It is rich in nutrients like potassium, vitamin
C, and fiber. Bananas are versatile and can be eaten raw, blended into smoothies, used in baking, or cooked as plantains. They provide a quick source of energy and offer various health benefits, making them a beloved fruit worldwide.
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean
1White kidney bean nutrient content
Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean
1Red kidney bean nutrient content
Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.
a. Acid value: Maximum 0,2
b. Equal to FFA as Lauric Acid: Maximum 0,1
c. Color Lovibond 51/4â?³ cell: Red Maximum 2,5 & Yellow Maximum 25
d. Iodine value: 56-64
e. Saponification value: 195-205
f. Refractive Index at 40 C: 1.4600-1.4610
g. Peroxide value: Maximum 1
h. Kreis test: Negative
i. Could Point: Maximum 7 C
Palm oil is an edible vegetable oil high in saturated fats and free of trans fats.
The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator.
Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil.� Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel).
Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth.� Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence. One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable..
Specification
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying
Product
sunflower oil
Processing
Refined
Transparency
without lees
Smell and taste
depersonalized oil odourless
Color numbermg of iodine
 10
Acid valuemg kong
025
Mass fraction of not fat admixtures
Absence
Peroxide value O2Â Mmolkg
 20
Mass fraction of moisture and volatiles content
 010
Mass fraction of phosphoruscontaining substances
in terms of stearooleoletsytyn
Absence
Healthy natural sunflower oil is produced from oil type sunflower seed Sunflower oil is light in taste and appearance and supplies more vitamin E than any other vegetable oil It is a combination of monounsaturated and polyunsaturated fat with low saturated fat level
The versatility of this healthy oil is recognised by cooks internationally Sunflower oil is valued for its light test frying performance and healthy benefits
There are three type of sunflower oil available Nusun Linoleic and high oleic sunflower oil All are developed with standard breeding techniques They differ in oleic levels each one offers unique properties
With three types of sunflower oil available sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and highperformance nontransgenic vegetable oil
Name:Nordthy Piratpinde 90 pcs. 900g
Number:12965
Pieces per pallet:216
EAN:5711070509458
Product category:Lollies
Case (sales unit):Pcs
Cases per layer:17
Packaging:Pcs
Content per piece:0.9 KG
Name:Haribo Primavera Erdbeeren 150 pcs. 1,050 kg
Number:14183
Pieces per pallet:120
EAN:4001686405925
Product category:Marshmallows
Case (sales unit):C6
Cases per layer:4
Packaging:Tin
Content per piece:1.05 KG
Name:Trolli Apple Mallow 150g
Number:12776
Pieces per pallet:576
EAN:4000512015055
Product category:Marshmallows
Case (sales unit):C8
Cases per layer:12
Packaging:Bag
Content per piece:0.15 KG
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