Methyldiethanolamine, also known as N-methyl diethanolamine and more commonly as MDEA, is the organic compound with the formula CH3N(C2H4OH)2. It is a colorless liquid with an ammonia odor. It is miscible with water, ethanol and benzene
it is widely used as a sweetening agent in chemical, oil refinery, syngas production and natural gas
Product details
Professional NaH2PO4 food grade monosodium phosphate
Properties
Anhydrous products are white powder, and melting point is at 190 â??. Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4â??. It is soluble in water, not soluble in organic solution.
Application
Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as component of other mix phosphates for processed meat products.
Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
Freezedried food maximally maintains the color flavor nutrients and shape of the original fresh food In addition freezedried food can be stored at room temperature for more than 2 years without preservatives It is lightweight and easy to take along Freeze dried food is a great choice for tourism leisure and convenience food
1. Chemical Name: Magnesium Chloride hexahydrate
2. Molecular Formula: MgCl2�·6H2O
3. Molecular Weight: 203.30
4. CAS: 7791-18-6
5. Character: It is white flake, easily soluble in water. It's hygroscopic in the damp, decomposing to hydrogen chloride and
magnesium oxide in a high temperature.
6. Usage: It can be used as nutrient supplement, skin care products(likd magnesium oil), coagulator, stabilizer. It can also be used in making bean curd. Using brine(solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries.
7. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from water and moisture during
transport, unloaded with care so as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
Polyethylene terephthalate (PET), chemical formula (C10H8O4)n, is made from dimethyl terephthalate and glycol transesterification
or esterification of terephthalate and glycol to synthesize dihydroxyethyl terephthalate, and then polycondensation reaction. It is a crystal type saturated polyester, which is a milky white or light yellow, highly crystalline polymer with smooth and glossy surface. It is a common resin in life, which can be divided into APET, RPET and PETG.
It has excellent physical and mechanical properties in a wide range of temperatures, up to 120â??, and excellent electrical insulation. Even at high temperature and high frequency, its electrical properties are still good, but it has poor corona resistance, creep resistance, fatigue resistance, friction resistance and dimensional stability.
Advantages:
1. Good mechanical properties, impact strength is 3~5 times that of other films, good folding resistance.
2 oil resistance, fat resistance, dilute acid resistance, dilute alkali resistance, resistance to most solvents.
3. Can be used in the temperature range of 55-60â?? for a long time, short-term use can resist 65â?? high temperature, can resist -70â?? low temperature, and high and low temperature has little impact on its mechanical properties.
4. Low permeability of gas and water vapor, and excellent resistance to gas, water, oil and odor.
5. High transparency, can block UV, good luster.
6. Non-toxic, tasteless, good health and safety, can be directly used for food packaging.
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