Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Butter is made with the fresh milk. The milk is skimmed, after which the cream is pasteurized. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted.
The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you.
Characteristic
Pale yellow color (from deep yellow to nearly white), rich milk taste and smell without foreign odour.
Applications
Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector.
BENEFITS: Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavor benefit improved moisture retention.
Storage
Refrigerated: 60 days in 7 degree, frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% conditions, when kept in the original packaging.
Packaging
Individually wrapped blocks packed in cardboard boxes, various sizes
Your health is precious to us, star food is bringing you the fresh full cream milk powder that is rich in vitamins and calcium. Our Milk powder is completely safe and healthy to use. It is made up by going through several procedures, fresh milk is pasteurized and kept under a refrigerated environment for the safety purpose and to ensure its nutrition. Fresh Whole Milk powder is available in various sizes/weights packaging styles, starting from 20 grams till 25 Kgs.
In the food industries, quality and product safety are key. The food safety and quality of dairy ingredients are strictly regulated by the European Union's laws and regulations. It goes without saying that Arion Dairy Products has a HACCP-system and is GMP+ certified and we can guarantee the quality of our products. Our deliveries meet all international legal requirements. Arion Dairy Products only uses the services of certified laboratories.
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Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH)
You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
We are listed among the top Desiccated Coconut Powder Manufacturers, Suppliers and Exporters, based in Kerala, India. The Desiccated Coconut offered by us are processed using fresh matured coconuts are dehusked and deshelled using automated machinery. Available in completely fresh and nautral form, our desiccated coconut is available in hygienic and tamper proof packing.
Widely used in preparing
Curries
Cakes
Sweets
Chutneys
Confectioneries
Puddings
Specification (IS : 966-1975)
Moisture, Percent by Mass (Max. 3.0)
Fat, Percent by Mass (Min. 65.0)
Fat Acidity, as Lauric Acid (Max. 0.3)
Oil Content (Max. 62%)
Composition
Moisture 2 % max
Fat 65 – 70%
Solid not fat (SNF) 30 – 32%
We are proud to offer superior quality fresh Semi Husked Coconuts that are sourced from selected farms. The fresh coconuts are selected and dehusked and packed in tamper proof pp bags. The semi husked coconuts offered by us are fresh, natural and are free from decay or any contamination.
Pet food, bread, cakes, moon cakes, instant noodles, biscuits, snacks, pastry products, productive wrapping of boxed products, candy, blisters, cosmetics products, toy industry, cards.
Features:
1. Compact construction for reducing space and cost requirement.
2. Bag length is easy adjusted by the indicator.
3. Equipped with precision photocell sensor for tracing control .
4. Auto-stop for out of film .
5. Efficiently working performance and labor saving .
6. All product-contacted areas are in stainless steel or plastic construction.
Optional Accessories:
1. Auto-feeding system.
2. Date coder.
3. Stainless frame.
Specifications:
Model No. - HP-320F
Operating speed - 20 - 150 pack/min
Bag length - 80 - 320 mm
Max. Film Width - 320 mm
Max. Diameter - 320 mm
Max. Product Width - 20 - 120 mm (50 - 150 mm)
Max. Product Height - 50 mm (80 mm)
Machine Dimensions - L: 2950 mm, W: 800 mm, H: 1520 mm
Machine Weight - 600 kgs
Our Semi Refined Paraffin Wax is widely used in manufacturing a variety of products such as Candle, Carbon Paper, Cold Cream, etc. The Semi Refined Paraffin Wax is widely used in oil, candle and chemical industries. We are counted amongst the trusted Exporters of Semi Refined Paraffin Wax in the market. We offer the clients with optimum quality Semi Refined Paraffin Wax at the most affordable price range in various grade and oil content ..
Less than 1% oil
2- 3% oil content
4- 5% oil content etc...
Applications
Candle-making
Coatings for waxed paper or cloth
Food-grade paraffin wax
Shiny coating used in candy-making; although edible, it is non digestible, passing right through the body without being broken down
Coating for many kinds of hard cheese, like Edam cheese
Sealant for jars, cans, and bottles
Chewing gum additive
Investment casting
Anti-caking agent, moisture repellent, and dust binding coatings for fertilizers
Agent for preparation of specimens for histology
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds:
Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds.
Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health.
Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health.
Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost.
Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation.
Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies.
Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies.
Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity.
In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
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