Butter is made with the fresh milk. The milk is skimmed, after which the cream is pasteurized. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted.

The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you.

Characteristic
Pale yellow color (from deep yellow to nearly white), rich milk taste and smell without foreign odour.

Applications
Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector.

BENEFITS: Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavor benefit improved moisture retention.

Storage
Refrigerated: 60 days in 7 degree, frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% conditions, when kept in the original packaging.

Packaging
Individually wrapped blocks packed in cardboard boxes, various sizes