We are thrilled to announce that Reesha Foodstuff, your go-to destination for premium food products, is now your trusted Green Peas wholesaler and traders in Guinea!
Experience Freshness Like Never Before:
At Reesha Foodstuff, we take pride in delivering the freshest Green Peas, handpicked to perfection. Elevate your culinary creations with the vibrant color and crisp texture that only premium quality peas can offer.
Versatility on Your Plate:
Green Peas from Reesha Foodstuff are your versatile culinary companion. Whether tossed in a refreshing salad or simmered in a hearty stew, our peas add a burst of flavor to every dish.
Quality You Can Trust:
Our commitment to excellence extends to ensuring that every pea meets the highest standards. With Reesha Foodstuff, you can trust in the premium quality and nutritional value of our Green Peas.
Contact Us Today:
Ready to transform your culinary experience? Contact us today to place your order or inquire about our range of premium food products. We're here to serve your culinary needs with the finest quality.
Dehydrated Butterfly pea full flower. Comes as flower or powder. Product is available as 10g sashay eco pack, 20g glass bottle, 1kg eco pack and 5kg eco pack. Product is agriculture in Indonesia and will be exported from the port of Jakarta. FOB price is given for a 1kg eco pack.
Product Type : PEAS
Style: Dried
Drying Process : AD
Cultivation Type : COMMON
Packaging : Bulk, PP Bag
Weight (kg) : 50
Shelf Life : 24
WHAT IS PIGEON PEA?
Source of protein for the population of subcontinent.
Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation.
TYPES WE OFFER?
Best Pigeon pea supplier in SUDAN
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SOURCE OF PIGEON PEA
Africa produces about 21% of global production.
Pigeon peas in numbers: Is estimated at 4.98 million MT of world production.
The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood.
Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production
In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea.
Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
