We source and export green coffee beans from Eastern Africa : Ethiopia, Tanzania, Uganda, Kenya, Madagascar, Burundi.
Green beans
All grades
Arabica
Robusta
Our selection includes four primary types of coffee beans: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei).
Robusta is the second most-produced species of coffee beans. Robusta grows at lower elevations has high levels of caffeine and is disease resistant. Most people drinking Robusta must add cream and sugar due to its inherent harsh taste
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Arabica is the most commonly grown coffee bean; it accounts for 60-75% of the worldwide coffee production. This type of coffee beans is very popular due to its complex taste profiles and aromas.
