Flax seeds, millet, sorghum, mustard seeds, rapeseeds, lentils, yellow peas, chickpeas, beans, coriander seeds, wheat, barley, oats, yellow corn, alfalfa pellets, rapeseed pellets, sunflower seeds pellets, soybeans mills.
Spices and herbal seeds, like cumin seeds, hibiscus, salvias, hibiscus, chamomile, moringa leaves and seeds, doum, camphor leaves, mountain wormwood, sidr leaves, pomegranate peel, chufa, olive leaves, marjoram, flax and anise..