Product description:
Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products.
Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals.
Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors.
Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy.
It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism.
It has food, diet and medical value.
Application:
Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups);
in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments);
for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
Product description:
Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein.
Properties:
Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions.
Application
Dairy industry:
Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products.
For higher yield in hard cheese production;
Processed cheese and imitation cheese production
Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency.
Bakery: caseinates helps to improve and control texture and uniformity, the source of protein.
Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers.
Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
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Milk product, combine only Milk protein (as most complete for human consumption) with vegetable and animals FAT all together.
The product is High Fat content (28% and more).
Specification:
Fat content, %, not less than 28,0 +2%
Protein content, %, not less than 8,0 + 4%
Carbohydrate content , %, not less than 53,2
Moisture content, %, not less than 3,0
Acidity, îÒ, not less than 16,0
Solubility index of not more than 0,2
Packing
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
A multiply paper bag with poly inner liner, 25kg net, shelflife is 12months.
Storage keep in a clean , dry and dark place , keep away from strongly ororous materials
Fat % max 1.25
Moisture % max 4.0
Acidity tmax 17.5
Solubility index max 0.2
Ash % max 8.5
Scorched particles disk a, b
Lactose % min 51
Protein % min 34
Standard plate count in 1g max 50000
Colliforma cells per 1 g absent
Salmonella cells per 25 g absent
Radioactivity bq/kg max 36.
Origin: UKRAINE
Grade Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, min. 26
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 26.0
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. Absent
Coliform, in 1 gr.,max. <10
Antibiotics Absent
Bacteriological characteristics Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative.
APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Min order 24 MT per month
Production capacity 10.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T, L/C
PACKING Paper impregnated four layer bags 25 kg
Destination ports CIF-ASWP FOB-Odessa .
Origin: UKRAINE
Grade Standard/ Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, max. 1.25
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 34
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. absent
Coliform, in 1 gr.,max. <10
Antibiotics absent
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Proof of product: acceptable to seller
Min order 24 MT per month
Production capacity 2.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T L/C
PACKING Paper bags with p/e layers, 25.0 kg net weight.
Destination ports ASWP.
Skimmed milk powder of TM Favoryt is produced of pasteurized skimmed cow's milk by condensation and further drying in spray drying equipment. Raw milk, which is provided by best farming enterprises, passes strict laboratory quality audit. During the production and before shipment each batch of the products also passes laboratory tests. The company has all regulatory documents, which confirm the best quality of the goods.
Packing: paper bags with polyethylene inner bags 25 kg
Skimmed Milk Powder (fats not more than 1,5%) and Full Cream (Whole) Milk Powder (fats not less than 26 %). Packaging in craft bags with PE inner. Weight of packing - 25 kg.
Product description: Skimmed milk powder is produced by evaporation and spray drying followed by mixing to normalize the indicators according to the customersâ?? requirements.
Application: Due to the properties skimmed milk powder is widely used in confectionery, meat, dairy industry (making cheeses, yoghurts, ice cream, condensed milk), production of baby food and diet products, fast food products, bakery products and mixtures for the bakery industry.
Cooperation with direct manufacturers only gives us the opportunity to offer only premium quality products.
We offer for sale the following products:
Skim milk powder
Fat content : Max 1.25%
Moisture : Max 4%
Protein : Min 34%
Packing : 4-layer paper bag with polyethylene insert
Quantity per pack : 1 (25) kg
Expiration date : 18 months
Storage temperature : Max 25 ° C
Storage conditions : At relative humidity Max 85%
Technology and process : Fresh skim milk, which is pasteurized, thickens in a vacuum evaporator and dried
Price : 1,95$/kg (FCA conditions)
The ukrlakioil, company - is one of the largest producer and exporter of food products in ukraine. In our trading portfolio, there are all demanded products of any level (from industrial raw materials to food premium class). Our company is engaged in the production of skimmed milk powder , whole milk powder 26% and whey dairy.
Our company offers to supply skimmed milk powder with fat content of 1.5% of ukraine's production. Skimmed milk powder all international standards of quality, as evidenced by appropriate certificates. Shelf life of skimmed milk powder is 1, 5 years.
Skimmed milk powder is packed in a polyethylene and paper bag of 25 kg., according to export requirements
On a pallet of 1200x1200x800 mm size, 56 bags of skimmed milk powder are placed.
In a 40-foot container there are 18 pallets with skimmed milk powder weighing 25, 200 kg. The total cost of one container is 59 770.62 dollars, exw, burin.
Skimmed milk powder is packed in a polyethylene and paper bag of 25 kg., according to export requirements
On a pallet of 1200x1200x800 mm size, 56 bags of skimmed milk powder are placed.
In a 40-foot container there are 18 pallets with skimmed milk powder weighing 25, 200 kg. The total cost of one container is 59 770.62 dollars, exw, burin.
Our company is prestigious ,reputation company in domestic and International markets, specialized in Import-export
products,Through many years of operation, our company gradually affirm trade name, product quality in the domestic and
International market.
Markets:
International market :
Our company has import and export relations with many countries around the world as EU market, India, Asian markets, and
world wide .
