Product description:
Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).

Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.