Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
Wheat flour: the best flour of Ukraine.
The highest grade in accordance with GOST.
Type of cultivation is general.
Features: whiteness-60; gluten -27;
protein -11;
humidity -14.3.
Certificates according to international standards.
Place of origin - South of Ukraine, Kherson.
Port of loading - Odessa.
Delivery time is 7 days. Payment by agreement
Origin Ukraine Wheat Flour
Dear parthers we are glad to introduce our ukranian wheat flour plant you .
The quality of our wheat flour is very suitable in Africa and Arabic countries . Suitable for baking bread.Geography of Africa's Export, Arabic countries, China, East Asia. Also we have the possibility of applying for the logo (Privat Label) and inspection our plant for the buyer.Shipped more than 500,000 tons in 20 ports of the world .
20 feet container has 24 tons of flour. The packing : �·olypropylene bags 25 or 50 kg .
* Conditions of payment: 20% prepayment, 80% aga�±nst of the loading and customs clearance in the combination (based on the railway with the number of containers, the customs declaration, the international phytosanitary certificate for each container)
* The bags of the logo and inscriptions of the buyer ($ 1),
60 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation.
Specification:
Protein (% ) : 11,0-11,5.
Moisture (% ) : 13, 0-14, 53.
Ash-dry (% ) : 0, 40- 0,75.
Wet gluten (perten-% ) : 25,0-26,0.
Gluten index (perten-% ) : 75-90.
Falling number (perten-sec) : 200-400
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000.
It is also possible to produce wheat flour according to the buyer 's specification.
Flour is supplied:
In paper bags with net weight of 1.8 and 2 kg;
In PP bags net 25 and 50 kg;
In containers min. 20 ft.
We operate under the terms of FCA, CPT, FOB, CIF.
Possibility of shipment by trucks and rail transport.
Quality indicators:
Extra grade flour: First grade flour:
Moisture 14,3 % Moisture 14,5 %
Gluten 26 % Gluten 27 %
Protein 11,5 % Protein 12 %
Whiteness - 58 Whiteness 39
Ash 0,53 Ash 0,72
Fall number - 362 Fall number - 350
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes:
1. Premium grade
2. First grade
