Tomato paste, ketchups, mayonnaise, juice, sunflower and niche oils, pasta, pasta sauces.
Sunflower oil, mayonnaise, frozen food, yellow peas, chickpeas, yellow and red millet, coriander, caraway seeds, flax seeds, mustard seeds and food stuff like groats, flours, flakes.
Preserved fruits like apple, vegetables like onion, mushrooms, sauces, salads and jams.
