Cumin seeds, poppy seeds, anis seeds, mahlep, laurel leaves, fennel seeds, sage leaves.
Herbs like flat parsley, basil and coriander.
Tatoo balms, fresh vegetables, fresh fruits & vegetables like avocados, grown pomegranates, mangoes, cherry tomatoes, colored peppers green, colored peppers yellow, curly kale, cucumber, fenugreek microgreens, fresh oregano, fresh rosemary, fresh thyme, thyme, jalapeno, kale microgreens, leek microgreens, lemon basil, lettuce batavia green leaf, lettuce, lollo rosso red, lettuce red oak, lettuce green oak, lettuce microgreens, mizuna microgreens, mizuna microgreens, organic alphonso mango, pak choi, pakchoi microgreens..
Herb Seeds, Dried Herbs, Chamomilla Seeds, Echinacea Purpurea Seeds, Digitalis Lanata Seeds, Thymus Vulgaris, Camomila Seeds, Origanum Vulgare Seeds, Plantago Lancelota Seeds, Hypericum Perforatum Seeds, Valeriana Officinalis Seeds, Levisticum Officinale Seeds, Malwa Silvestris, Calendula Officinalis, Chamomila Matricaria Seeds, Althea Officinalis, Melilotus Albus, Dipsacusseeds, Lapidium Sativum Seeds, Arctium Lappa.
Rice like basmati, non basmati, parboiled rice, raw sona masoori rice, miniket, swarna parbolic, muri rice, broken rice, long grain white rice, organic brown rice, rice husk, rice bran, sugar, and indian spices like chili powder, turmeric powder, black pepper, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, caram seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace,
mustard seeds, mint, turmeric, tamarind, star anise, sesame seeds, rose petal conserve, rock salt, pomegranate seeds, saffron, dried red chilli, , and cooking oil like extra virgin olive oil, light olive oil, coconut oil, canola and other vegetable oils, avocado oil, peanut oil, sesame oil, sunflower oil.
