Tea seed meal/tea seed cake/tea seed powder
It is a kind of residue of camellia oil extract .Tea seed meal shows a brown granule and it is produced after extracting the camellia oil.Tea seed meal , it can be used for cleaning up the Pond in Aquaculture; killing snail, various wild fishes, the unusable-fish,loach, spawns of frogs, tadpoles, earthworms, leech,nematodes, other aquicolous insects etc;getting rid of the pests
in the lawn, especially it can be use in golf courses.
1.Eliminate the unwanted or wild fishes in the fish ponds and shrimp ponds;
2. Help shrimps take off shell earlier and enhance the grown of shrimps;
3. Automatically decompose into efficient organic fertilizer to promote the growth of algae;
4. fatting the water and strengthens the fertility soil;
5. Eliminate earthworm,getting rid of many kinds of the pests in the golf courses,football courses and lawn.
6. Side-effect Detoxify quickly in water and are not injurious to animals/ people use the water;
7. Leave no cumulative adverse residues, no pollution ;
8. can be widely applied in various crops and soil especially for economic plants like vegetable, fruit, tea leaf, flower, lawn,etc.
9. paddy planting field.
10. Readily available & economical to use.
Tea saponin can be used for cleaning up the Pond in Aquaculture; killing snail, various wild fishes, the unusable-fish,loach, spawns of frogs, tadpoles, earthworms, leech, nematodes, other aquicolous insects etc; getting rid of the pests in the lawn, especially it can be use in golf courses.
Tea saponin is effective in decontamination, foaming, emulsification, decentralization and saturation.
High purity tea saponin is a good emulsion, dispersion, and the nature of the foam, which can be widely used in agriculture, chemical industry, medicine, building materials, food and other industries for detergents, pesticides, emulsifier, blowing agents, diuretics.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
South African Honeybush Herbal tea on offer at market excellent prices. Well documented immune-boosting and other health benefits.
* Quality guaranteed all testing and export documentation arranged.
* Certification includes: EcoCert, Halal, BRC & GMP.
* Contract packing / private label undertaken on request.
* MOQ: 800-900 kg Available quantity : 10 000 kg (FCL)
* Payment terms : TT/EFT
* Preferred shipping terms: CIF
* Immediate availability for shipping
The fruits of Rosa canina are used for colds, influenza, scurvy, gastritis and to control diarrhoea, while the fruits from Rosa laevigata are used to treat urinary dysfunction, infertility, chronic diarrhoea and to regulate kidney function. As an remedy, rose hips are attributed with the ability to prevent infections, and assist in treating dizziness and headaches. Particularly high in , with about 17002000 mg per 100 g in the dried product, one of the richest plant sources. Rose hips contain vitamins A, D and E.
Packaged rooibos herbal tea : 2 foil pouches of 20 teabags of 2.5gm rooibos tea with cellophane overwrapping, 100 gram boxes printed with batch numbers and best before dates. 48 boxes in each corrugated shipper.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
We are renowned for manufacturing, exporting and supplying of Herbal Green Tea. It is 100% natural and made from natural tea leaves. Herbal Green Tea is brown-yellow in color. It is available in a powder form with a particle size of 80 mesh. The packing of Herbal Green Tea is done as 25kg/ drum or bag.
World famous South African Rooibos herbal tea on offer at market beating prices! Well documented immune-boosting benefits. Quality guaranteed all testing and export documentation arranged. Certification includes: Eco-Cert, Halal, BRC & GMP. Contract packing / private label undertaken on request.
MOQ: 800-900 kg
Available quantity : 30 000 Kg
Payment terms : TT/EFT
Preferred shipping terms: CIF
Immediate availability for shipping
Material: Steamed green tea made from fine buds and leaves
Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha
Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5%
Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
These tea leaves, therefore, retain their green color and delicate flavor and green tea has many health benefits. Green Teas have traditionally been used to prevent and treat a variety of cancers( skin cancers ), diabetes, and for mental alertness, weight loss, lowering cholesterol levels, and protecting skin from sun damage.
Benefits of drinking Green Tea
It helps fight cancer due to the fact that antioxidants neutralize and reduce the damage that free radicals can cause to cells.
Prevents type II diabetes due to the fact that green tea may improve insulin sensibility and glucose tolerance.
It can also be used for treating loose digestion or indigestion. The antioxidants help reduce inflammations that are associated with ulcerative colitis and Chron's disease.
Heals wounds and controls bleeding because of the strong fluoride content.
Slows aging process.
Weight Loss
Control Cholesterol
Control Blood Pressure
Make the perfect Green Tea
EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above.
So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML.
Price
Welcome your inquiry
MOQ
10kg
Payment Terms
30% deposit, balance before delivery or against B/L copy
Payment Method
TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
Buchu is an historical healing herb and belongs to the fynbos plant kingdom. This treasure occurs naturally in the mountainous areas of the western and southern cape and is endemic to south africa. The plant has visible oil glands on its leaves that release a strong aroma similar to blackcurrant. The leaves are used in herbal preparations. Buchu is a stimulant, strong diuretic, antiseptic and cleansing herb that increases perspiration.
Product range:
- loose
- powder
- goudkop rooibostea with buchu
- goudkop rooibostea with buchu and hoodia gordonii
Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk.
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds
As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups.
Storage
Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days.
Preparation
Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems.
Usage
Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake.
Nutrition
Serving Size 85 grams
Amount/Serving
Calories 20
Calories from Fat 0
Daily Value
Total Fat 0 0%
Saturated Fat 0 0%
Trans Fat 0 0%
Cholesterol 0 0%
Sodium 15mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 220mg 15%
Iron 1.4mg 8%
Potassium 300mg 6%
Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.
