Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste.
Name of the product - White and Black Penja peppercorn
Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size
MOQ: 100kg
Quality: No defect, biologic by default
Bean size: From 3mm to 1.5mm available upon request and agreement
Price adjustable depending on quantity and buyer requirement
Product origin - Penja district, Cameroon
Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations.
Black peppercorn: Full-bodied and spicy taste
White peppercorn: Versatile, sweet and musky
Minimum order quantity (MOQ) - 100 kg
Packaging details - Plastic, Fiber bags
Available in 50g, 100g, 250g, 500g and 1kg bags
Certification - Certificate of conformity
Certificate of localization for full traceability
Certificate of origin
Flavor: Fruity, sweet aroma Origin: Elizan Agro Sarl., Adamaoua region
Units: Bag of 250 g / Bag of 5 kg Mixture: Selectable from mild to hot
Branding: Selectable
