EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market.
Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases.
By collaborating with us, you:
- contribute to improve farmers life through direct trade thus higher income for farmers
- propose organic by default products as EXIM farmers mainly use biological fertilizers
- ensure quality and reliability as EXIM have full control from processing to export
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste.
Name of the product - White and Black Penja peppercorn
Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size
MOQ: 100kg
Quality: No defect, biologic by default
Bean size: From 3mm to 1.5mm available upon request and agreement
Price adjustable depending on quantity and buyer requirement
Product origin - Penja district, Cameroon
Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations.
Black peppercorn: Full-bodied and spicy taste
White peppercorn: Versatile, sweet and musky
Minimum order quantity (MOQ) - 100 kg
Packaging details - Plastic, Fiber bags
Available in 50g, 100g, 250g, 500g and 1kg bags
Certification - Certificate of conformity
Certificate of localization for full traceability
Certificate of origin
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
