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Find Verified Sulphuric Acid Suppliers, Manufacturers and Wholesalers

Aug-14-19
Supplier From Belo Horizonte, Minas Gerais, Brazil
Feb-07-24
Supplier From Sao Paulo, SP, Brazil
Jan-18-23
 
ULTRA LOW SULFUR
Quantity: Minimum 10,000 MT Trial Shipment
Maximun 500,000 MT Monthly
GOLD Member
VERIFIED
Mar-15-17
Supplier From Buenos Aires, Argentina
 
ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
GOLD Member
VERIFIED
Mar-15-17
Supplier From Buenos Aires, Argentina
 
Taste Typical
Odor Odourless, no foreign odours
Color Black typical
Production Area
Packing White polypropylene 25kg bags
Loading 40 feet: 26 Tons


Analysis VALUES (Per 100 GR)
Oil content 42.00% min.
Purity 98.00 % min.
Acid content 2.00 % max.
Foreing bodies 2.00 % max.
Moisture 4.1 g
324 Sulphuric Acid Suppliers
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May-17-18
Supplier From Joinville, Santa Catarina, Brazil
 
Fatty Acid :

Soya
Fatty acid Animal
Fatty acid Fatty acid Mixed fatty acids
Jul-24-09

Iron Oxide

$45
MOQ: Not Specified
Supplier From Imbituba, Santa Catarina, Brazil
 
The product presents itself in the form of a reddish fine powder containing, at least, 85% iron oxide. The product is supplied in bulk.
GOLD Member
Oct-27-20
Supplier From Porto Alegre, Higienopolis, Brazil
Mar-16-20
Supplier From Chile, Chile
Dec-18-22
Supplier From Maturin, Monagas, Venezuela
Aug-02-19
Supplier From Venezuela, Venezuela
GOLD Member
Feb-19-25

Copper Wire Scrap Millberry

$4.90K
MOQ: 10  Tons (US)
Supplier From Sao Paulo, Brazil
 
Copper Wire Scrap Millberry 99.99% purity
Copper WIRE SCRAP, (Millberry) 99.99% at a purity of 99.98% min. 99.99% Max.
COPPER: 99.9%
CARBON: 0.03%
COBLET: <0.001
IRON: 0.005%
PHOSPHORUS: <.01%
SULPHUR: <.01%
ZINC: 0.003%
Zinc: 0.003%
Dec-17-22
Supplier From Venezuela
Jan-14-20
Supplier From Colombia, Colombia
Feb-16-19
Supplier From Bombinhas, SC, Brazil
Oct-13-23
Supplier From Peru
Aug-21-18

Acai Powder

$25.50
MOQ: Not Specified
Supplier From Lima, Peru
 
Acai: The legendary Amazonic superberry!

Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use.

Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity.
Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.
Oct-03-18

Chia Seed Oil

$18.60
MOQ: Not Specified
 
Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the worldâ??s richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

CHIA SEED OIL PACKS MORE OMEGA-3 INTO EACH DOSE THAN SEEDS ALONE

PRODUCT DESCRIPTION
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


NUTRITIONAL : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

SENSORY CHARACTERISTICS
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

SHELF LIFE :18 months STORAGE CONDITIONS : Keep it in dry and cool place.
Mar-25-19

Blueberry Powder

$17.50
MOQ: Not Specified
Supplier From Lima, Peru
 
Some possible health benefits and traditional uses of Raw Freeze Dried Blueberry Powder may include:

Possibly promotes antioxidant activity

May support the body's ability to deal with macular degeneration

Possibly helps to relieve diarrhea and constipation

May support healthy heart function

One of the few sources of ellagic acid

May support healthy lipid levels

May support the neutralization of free radicals that affect disease and aging

May support healthy memory and brain function

May support healthy digestion due to fiber content

May support urinary tract health

May support eye health and vision

Micronutrients of Blueberries include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K

Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine

Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin

Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin

Flavones: Luteolin

Flavonols: Kaempferol, Myricetin, Quercetin

Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch.

Please Note:

This raw powder naturally tends to clump.

If clumping occurs, lay the bag on a flat surface and place a towel over the bag.

Then pound on the bag until the clumps break up.

The towel will help protect the bag from damage.

Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie or recipes.
Oct-03-18

Sacha Inchi Oil

$19.96
MOQ: Not Specified
 
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176â??226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

PRODUCT DESCRIPTION
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

SENSORY CHARACTERISTICS
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Lypolytic Micro. (CFU/g) <10
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) <10
Salmonella Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF LIFE 18 months. STORAGE CONDITIONS Keep it in dry and cool place.
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