Sesame seeds (white & brown), gum arabic hashab (acacia senegal), gum arabic talha (acacia seyal), watermelon seeds, Sudanese peanut..Operations of processing and packing exports with insurance and shipping to the port of the buyer or seller according to the agreement
White & brown Sesame Seeds are tiny seeds with a sharp nutty taste and an almost invisible delicate crunch. It is the key ingredient in Tahini which is used to make numerous Lebanese dips. They can be roasted, made into a paste, or used naturally as a seasoning. Can be used in everything - from salads and curries to baked products - sesame seeds are a kitchen essential!
Key properties include a density between 0.916-0.920 g/cm, a flash point around 338C (open cup), and being practically insoluble in ethanol.
Sesame oil offers a variety of potential health benefits, including promoting heart health, regulating blood sugar, and supporting skin and hair health. It's also used in traditional medicine for its anti-inflammatory properties.
Botanical Name Cassia senna L.
Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans).
History
Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived.
Definition
The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad.
Description
It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste
Cultivation
Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April.
Constituents
Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors.
Uses
It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria.
Medicinal Uses
Uses supported by clinical data: Short-term use in occasional constipation.
Uses described in pharmacopoeias and in traditional systems of medicine: None.
Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
SUDANESE HIBISCUS FLOWERS
TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU
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Grown in the fertile plains of and dried by its bright sun, is the defining element of cuisine. Basically powdered dry Okra, is used as a thickener for stew and soups, providing thick and sticky texture, nice taste, and a host of health benefits.Okra s health benefits are immense. While it is low in calories (33/100g), it is rich in fibre, proteins, antioxidants, vitamins, and others.
The peanut or groundnut is a species in the bean family, Fabaceae. It is widely cultivated in Sudan and is one of its major exports. Its local name is (Foul Sudani).
Definition
It is an annual plant growing from 1.00 to 1.6 ft tall with opposite leaves and yellow peaflower-shaped flowers. Peanuts grow in light and require five months of warm weather with little rain.
Description
It is also known as Arachis Hypogaea, hypogaea means "under the earth" since the flower stalk elongates then bends until the ovary touches the ground then the ovary is pushed underground where the fruit develops into the peanut.
TYPICAL SPECIFICATIONS & DESCRIPTION
Guidelines Description
Description Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU
Latin name : Cassia angustifolia
Constituents/Plant Part : Pods
Country of Origin : Sudan
Cultivation Technique : Natural / By Hand
Organoleptic Description
Appearance : Pods are broadly oblong and contain about six seeds.
Texture : Dry but pliable
Flavour : Slightly bitter
odour : Tea like aroma
Type : Typical
Processing
Drying Method : Warm Air under the Sun
Cut Size : Uncut
Further Treatment : None
Full batch traceability is available
Packaging
Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in
40FT Container.
All bales are clearly identified to show contents, weight and batch/lot number.
Is the by-product obtained after the extraction of oil from peanut seeds (also called peanuts) . It is a protein-rich ingredient that is widely used to feed all classes of livestock. Peanut meal is the sixth most common oil meal ingredient produced in the world
Protein: 46 % Min
Moisture: 5%Max
Ash: 7 % Max
Oil : 6.5% Min
Gum arabic is the product of the acacia or acacia tree, which is abundant in the tropics and especially in Sudan, which is the largest producing country for it, and is famous for its gum known as Hashab. Gum arabic is used primarily in Food Industry It is used as an emulsifier, suspension and stabilizer in emulsions, binding agent in compresses, and as a viscosity-raising agent. It is used in the printing and production of paint, glue, cosmetics and various industrial applications.
